Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
We are a dynamic multi-concept restaurant company dedicated to creating exceptional dining experiences across various culinary styles. Currently expanding our portfolio, we are excited to announce the launch of a new full-service restaurant located in the scenic Tucson foothills. This new establishment is designed to be a modern American neighborhood eatery that offers reasonably priced, high-quality meals crafted to become a beloved favorite within the community.
Our new concept is not aimed at high-price fine dining but rather focuses on creating a welcoming and approachable environment where guests will want to visit frequently, ideally every week, rather than sporadically. We are building a creative and community-focused dining experience where excellent food and friendly service are paramount.
The role of the Executive Chef is central to the success of this new restaurant. We are seeking a seasoned culinary professional with substantial kitchen management experience who will take preliminary menu concepts and recipes and refine them into a distinctive, innovative menu that captures the spirit of the neighborhood while maintaining excellence in taste and presentation. Our Executive Chef will be responsible not only for culinary creativity but also for operational leadership in the kitchen. This includes efficient kitchen management, staff hiring and training, food quality control, and close collaboration with restaurant managers to synchronize all aspects of the food and beverage operations.
The position offers the opportunity for growth and expanded responsibilities. Once the new restaurant is running smoothly, our Executive Chef may also take on duties involving the oversight and support of our other restaurant concepts. This role requires a balance of creativity, operational savvy, financial acumen, and strong leadership capabilities.
As a full-time position, the Executive Chef will play a pivotal role in shaping the culinary identity and overall success of this exciting new dining destination. We offer a competitive salary commensurate with experience and the chance to contribute meaningfully to a growing restaurant group with a commitment to quality and community engagement. Join us to lead a team that is passionate about food and driven to create a neighborhood hub that stands out in Tucson's vibrant dining scene.
Our new concept is not aimed at high-price fine dining but rather focuses on creating a welcoming and approachable environment where guests will want to visit frequently, ideally every week, rather than sporadically. We are building a creative and community-focused dining experience where excellent food and friendly service are paramount.
The role of the Executive Chef is central to the success of this new restaurant. We are seeking a seasoned culinary professional with substantial kitchen management experience who will take preliminary menu concepts and recipes and refine them into a distinctive, innovative menu that captures the spirit of the neighborhood while maintaining excellence in taste and presentation. Our Executive Chef will be responsible not only for culinary creativity but also for operational leadership in the kitchen. This includes efficient kitchen management, staff hiring and training, food quality control, and close collaboration with restaurant managers to synchronize all aspects of the food and beverage operations.
The position offers the opportunity for growth and expanded responsibilities. Once the new restaurant is running smoothly, our Executive Chef may also take on duties involving the oversight and support of our other restaurant concepts. This role requires a balance of creativity, operational savvy, financial acumen, and strong leadership capabilities.
As a full-time position, the Executive Chef will play a pivotal role in shaping the culinary identity and overall success of this exciting new dining destination. We offer a competitive salary commensurate with experience and the chance to contribute meaningfully to a growing restaurant group with a commitment to quality and community engagement. Join us to lead a team that is passionate about food and driven to create a neighborhood hub that stands out in Tucson's vibrant dining scene.
Job Requirements
- Associate's degree in culinary arts
- Minimum of 3 years kitchen experience
- Proven leadership abilities in a culinary setting
- Ability to work within budget constraints
- Excellent communication skills
- Commitment to food quality and safety standards
Job Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
- Strong leadership and communication skills
- Creativity in menu development
Job Duties
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
- Hire kitchen staff
- Ensure compliance with health and safety regulations
- Collaborate with restaurant management on food and beverage operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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