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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $69,000.00 - $95,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

We are a dynamic multi-concept restaurant company dedicated to creating exceptional dining experiences across various culinary styles. Currently expanding our portfolio, we are excited to announce the launch of a new full-service restaurant located in the scenic Tucson foothills. This new establishment is designed to be a modern American neighborhood eatery that offers reasonably priced, high-quality meals crafted to become a beloved favorite within the community.

Our new concept is not aimed at high-price fine dining but rather focuses on creating a welcoming and approachable environment where guests will want to visit frequently, ideally every week, rather than sporadi... Show More

Job Requirements

  • Associate's degree in culinary arts
  • Minimum of 3 years kitchen experience
  • Proven leadership abilities in a culinary setting
  • Ability to work within budget constraints
  • Excellent communication skills
  • Commitment to food quality and safety standards

Job Qualifications

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints
  • Strong leadership and communication skills
  • Creativity in menu development

Job Duties

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel
  • Hire kitchen staff
  • Ensure compliance with health and safety regulations
  • Collaborate with restaurant management on food and beverage operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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