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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
inclusive work environment
Job Description
Stonebreaker Hotel is a distinguished hospitality establishment located just six blocks from the University of Arkansas campus in Fayetteville. This hotel offers a unique blend of proximity to lively campus energy while providing a serene and elevated setting away from the hustle and bustle of downtown entertainment. The location allows guests to enjoy the charm of Fayetteville in a more relaxed, intimate atmosphere, making it an ideal destination for those seeking quality service and memorable experiences without the chaos of a busy city center. Stonebreaker Hotel prides itself on creating an intentional guest experience that combines comfort, elegance, and personalized... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Ability to work nights and weekends
- Experience managing kitchen staff
- Strong organizational skills
- Excellent communication skills
- Ability to foster an inclusive and diverse work environment
- Commitment to high standards of food quality and service
Job Qualifications
- Culinary degree or equivalent work experience
- Proven experience in a leadership role within food and beverage
- Strong menu development skills
- Knowledge of health and safety regulations in food service
- Excellent communication and team management abilities
- Ability to work nights and weekends
- Passion for customer service and food quality
Job Duties
- Hire and supervise kitchen staff for banquet and restaurant operations
- Schedule kitchen staff shifts
- Develop and update menus in collaboration with management
- Oversee daily kitchen operations ensuring quality and consistency
- Maintain compliance with health and safety regulations
- Manage inventory and ordering of kitchen supplies
- Collaborate with food service management team to enhance guest dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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