Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
inclusive work environment
Job Description
Stonebreaker Hotel is a distinguished hospitality establishment located just six blocks from the University of Arkansas campus in Fayetteville. This hotel offers a unique blend of proximity to lively campus energy while providing a serene and elevated setting away from the hustle and bustle of downtown entertainment. The location allows guests to enjoy the charm of Fayetteville in a more relaxed, intimate atmosphere, making it an ideal destination for those seeking quality service and memorable experiences without the chaos of a busy city center. Stonebreaker Hotel prides itself on creating an intentional guest experience that combines comfort, elegance, and personalized service, making it a standout choice for visitors in the region.
Stonebreaker Hotel is currently expanding its Food & Beverage team and is looking for a passionate and dedicated Executive Chef. This leadership role is designed for a culinary professional who values hands-on involvement and has a devotion to exceptional food quality and customer service. The Executive Chef will be a crucial member of the hotel's food service management team, responsible for not only maintaining but elevating the culinary standards of the hotel. This position involves overseeing all kitchen operations that include banquet and restaurant outlets, with a focus on hiring, supervising, and scheduling kitchen staff to ensure smooth operations. The Executive Chef will also play a significant role in the creative and strategic aspects of food service, including menu development and setting culinary direction that reflects the hotel's elevated and intentional atmosphere.
This opportunity offers a career path for culinary professionals looking to lead a team while having a direct impact on guest experiences. It requires flexibility to work nights and weekends and a commitment to fostering a collaborative, inclusive work environment. Stonebreaker Hotel, as part of MMI, embraces diversity and encourages individuals from all backgrounds, including minorities, women, protected veterans, and individuals with disabilities, to apply. The hotel values equality and is an Equal Opportunity Employer, participating in E-Verify to support fair hiring practices. This role is perfect for those with a culinary degree or equivalent experience who want to be at the heart of a dynamic and growing hospitality team, driving innovation and excellence in food and beverage service.
Stonebreaker Hotel is currently expanding its Food & Beverage team and is looking for a passionate and dedicated Executive Chef. This leadership role is designed for a culinary professional who values hands-on involvement and has a devotion to exceptional food quality and customer service. The Executive Chef will be a crucial member of the hotel's food service management team, responsible for not only maintaining but elevating the culinary standards of the hotel. This position involves overseeing all kitchen operations that include banquet and restaurant outlets, with a focus on hiring, supervising, and scheduling kitchen staff to ensure smooth operations. The Executive Chef will also play a significant role in the creative and strategic aspects of food service, including menu development and setting culinary direction that reflects the hotel's elevated and intentional atmosphere.
This opportunity offers a career path for culinary professionals looking to lead a team while having a direct impact on guest experiences. It requires flexibility to work nights and weekends and a commitment to fostering a collaborative, inclusive work environment. Stonebreaker Hotel, as part of MMI, embraces diversity and encourages individuals from all backgrounds, including minorities, women, protected veterans, and individuals with disabilities, to apply. The hotel values equality and is an Equal Opportunity Employer, participating in E-Verify to support fair hiring practices. This role is perfect for those with a culinary degree or equivalent experience who want to be at the heart of a dynamic and growing hospitality team, driving innovation and excellence in food and beverage service.
Job Requirements
- Culinary degree or equivalent work experience
- Ability to work nights and weekends
- Experience managing kitchen staff
- Strong organizational skills
- Excellent communication skills
- Ability to foster an inclusive and diverse work environment
- Commitment to high standards of food quality and service
Job Qualifications
- Culinary degree or equivalent work experience
- Proven experience in a leadership role within food and beverage
- Strong menu development skills
- Knowledge of health and safety regulations in food service
- Excellent communication and team management abilities
- Ability to work nights and weekends
- Passion for customer service and food quality
Job Duties
- Hire and supervise kitchen staff for banquet and restaurant operations
- Schedule kitchen staff shifts
- Develop and update menus in collaboration with management
- Oversee daily kitchen operations ensuring quality and consistency
- Maintain compliance with health and safety regulations
- Manage inventory and ordering of kitchen supplies
- Collaborate with food service management team to enhance guest dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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