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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $88,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
short-term disability
long-term disability
Parental leave
paid bereavement leave
meal plan
Employee Discounts
on-demand pay
Job Description
SSA Group at ABQ BioPark Zoo is a renowned hospitality management company with over 50 years of experience partnering with cultural attractions. They specialize in designing the hospitality experience journey, focusing on admissions, culinary, and retail services intertwined with innovation and human connection. SSA Group's unique approach, called 452 Hospitality, centers on creating exceptional moments with lasting impact for guests and partners alike. The ABQ BioPark Zoo location offers an exciting opportunity within the vibrant ecosystem of a cultural attraction, combining culinary expertise with community engagement and sustainable practices.
The Executive Chef position at SSA Group at ABQ B... Show More
The Executive Chef position at SSA Group at ABQ B... Show More
Job Requirements
- Ability to work varied hours days including nights weekends and holidays
- Physical ability to stand for extended periods and handle lifting boxes up to 35lbs
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development focus
- Exceptional problem solving and decision making skills
- Demonstrated financial management and planning abilities
- Ability to remain flexible in a fast paced environment
- Computer skills for basic office tasks
Job Qualifications
- Five years chef experience in high volume restaurant country club catering or cultural attraction venue
- Culinary Arts Degree
- ServSafe Certified
- Knowledge of HAACP
- Strong interpersonal and communication skills
- Proven leadership skills and team building experience
- Exceptional problem solving and decision making skills
- Financial management merchandising analytical planning and leadership skills
- Ability to remain flexible in fast paced environments
- Basic computer knowledge for office functions
Job Duties
- Interview hire evaluate reward and progressively coach kitchen personnel as appropriate
- Develop culinary training programs and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures and food production principles
- Assist General Manager with accurate sales forecasting
- Direct and coordinate production and dish room staff
- Maintain positive working relationships with client staff
- Manage employees in accordance with labor laws
- Maintain a clean safe and organized work environment
- Uphold company policies and procedures
- Deliver warm welcoming and memorable guest experiences
- Supervise inventory for food and beverage areas
- Participate in preparation of food items and special functions
- Monitor cooking and holding temperatures
- Establish equipment maintenance schedules and provide safety training
- Ensure consistency and quality across operations
- Inspect quality and cleanliness of food preparation and service areas
- Place food orders and maintain communication with vendors
- Evaluate quality of raw and finished food products
- Implement and enforce sanitary food handling practices
- Ensure compliance with food safety regulations
- Process invoices and manage vendor payments
- Control food cost and waste
- Prepare operational reports and analyze trends
- Manage payroll and controllable profit
- Schedule staff according to budget and forecasts
- Set precedent to achieve sales and budget goals
- Incorporate sustainable resources into culinary selections
- Promote an inclusive and supportive unit approach
- Support sustainability and conservation efforts
- Drive community engagement and giving back efforts
- Perform other necessary tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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