You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,100.00 - $88,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Manship Wood Fired Kitchen is a dynamic and vibrant dining destination located in the heart of Jackson, Mississippi. Renowned for its exceptional culinary experience, the restaurant prides itself on its wood-fired cuisine that perfectly blends Mediterranean and Southern influences. The Manship Wood Fired Kitchen is dedicated to delivering high-quality dishes made from fresh and carefully sourced ingredients, creating a warm and inviting atmosphere that appeals to both locals and visitors alike. The establishment has cultivated a reputation for culinary creativity and excellence, making it a landmark in the Jackson dining scene. The restaurant’s commitment to quality extends not only... Show More
Job Requirements
- culinary degree or equivalent experience
- proven experience in kitchen management
- strong leadership skills
- knowledge of food safety standards
- ability to manage inventory and food costs
- excellent communication skills
- ability to work in a fast-paced environment
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an executive chef or sous chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: