Executive Chef

The Manship Wood Fired Kitchen is a dynamic and vibrant dining destination located in the heart of Jackson, Mississippi. Renowned for its exceptional culinary experience, the restaurant prides itself on its wood-fired cuisine that perfectly blends Mediterranean and Southern influences. The Manship Wood Fired Kitchen is dedicated to delivering high-quality dishes made from fresh and carefully sourced ingredients, creating a warm and inviting atmosphere that appeals to both locals and visitors alike. The establishment has cultivated a reputation for culinary creativity and excellence, making it a landmark in the Jackson dining scene. The restaurant’s commitment to quality extends not only to the food but also to its passionate team, which strives to ensure every guest leaves with an unforgettable dining memory.

This full-time, on-site role for an Executive Chef offers a unique opportunity to lead the kitchen of The Manship Wood Fired Kitchen. Based in Jackson, MS, the Executive Chef will be responsible for overseeing all kitchen operations while driving culinary innovation and maintaining the highest food quality standards. The successful candidate will lead a team of dedicated kitchen staff, fostering a positive and productive work environment. They will develop creative and innovative menus inspired by the restaurant’s culinary themes, ensuring that every dish delivered meets the establishment's high standards in terms of flavor, presentation, and consistency.

In addition to menu development and staff leadership, the Executive Chef will manage inventory control, cost management, and supplier collaboration to keep operations efficient and cost-effective. The role also requires strict adherence to food safety regulations and kitchen sanitation practices to ensure a safe dining experience. A key focus is placed on mentoring and training kitchen staff to help boost their skills and career growth, promoting teamwork and communication within the kitchen. This position is ideal for an experienced culinary professional with strong leadership skills, a passion for food innovation, and a dedication to maintaining a welcoming kitchen environment, all while contributing to the success of a respected dining venue in Jackson, Mississippi.