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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $109,000.00 - $146,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Career Development
Retirement Plan
Employee Discounts
Job Description
The Dallas Marriott Downtown is a premier full-service hotel located in the heart of Dallas, Texas. As part of Marriott International, a global leader in the hospitality industry, the property offers upscale amenities, exceptional service, and comfortable accommodations to business and leisure travelers alike. Marriott International is renowned for its commitment to creating memorable guest experiences and fostering a workplace culture that values diversity, inclusion, and professional growth. The Dallas Marriott Downtown exemplifies these values, providing a vibrant environment where both guests and associates thrive.
This management position within the Food and Beverage & Culinary department is a full-time oppo... Show More
This management position within the Food and Beverage & Culinary department is a full-time oppo... Show More
Job Requirements
- High school diploma or GED
- Six years experience in culinary, food and beverage, or related professional area
- Or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Four years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to perform duties in absence of employees
- Knowledge of food handling and safety procedures
- Ability to manage budgets and departmental expenses
- Experience in staff training and performance management
Job Qualifications
- High school diploma or GED with 6 years experience in culinary or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related with 4 years experience
- Demonstrated leadership and team management skills
- Strong interpersonal and communication abilities
- Knowledge of food safety regulations and sanitation standards
- Experience in budgeting and cost control
- Ability to develop menu and maintain quality standards
Job Duties
- Leads kitchen management team
- Provides direction for all day-to-day kitchen operations
- Supervises and coordinates activities of cooks and kitchen staff
- Develops and implements purchasing and receiving guidelines
- Establishes performance, budget, and team goals
- Ensures compliance with food handling and sanitation standards
- Manages employee training, evaluations, and disciplinary procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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