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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading global partner to the world’s most iconic live events, venues, and brands. With an expansive network of 450 venues worldwide, Legends Global plays an integral role in hosting over 20,000 events each year and entertaining approximately 165 million guests. The company provides a fully integrated suite of premium services, ensuring that its partners maintain high visibility through a white-label approach. Legends Global's comprehensive expertise covers every aspect of live event and venue management, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. Committed to building an inclusive and... Show More
Job Requirements
- High school diploma or GED
- Minimum of 8 years culinary experience in high-volume facilities producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Serve-safe certified or food handlers certificate
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Minimum of 8 years culinary experience in high-volume facilities for large events
- Maintain local health codes and sanitation HACCP
- Serve-safe certified or food handlers certificate
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
Job Duties
- Research and develop menu items to keep pace with industry trends and local seasonal ingredients
- Inspect recipe compliance and maintain quality control throughout production
- Maintain health department score of 90 or above and 3rd party audit score of 95 or above
- Create and manage production schedules to meet business demands
- Manage department budget to meet labor and cost of goods expenditures
- Maintain active participation in local hospitality community and professional associations
- Operate to maximize efficiencies in labor, cost of goods, and supplies
- Ensure cleanliness and annual maintenance of all kitchen equipment
- Continually improve labor efficiencies to reduce costs and enhance guest experience
- Hire and train kitchen and stewarding staff, ensuring compliance with health regulations
- Manage culinary and stewarding personnel to meet labor and production goals
- Order, receive, and prepare all food items
- Maintain food costs and budget goals
- Produce products according to Banquet Event Orders
- Develop proposals and conduct tastings for prospective clients
- Entertain clients through Chef’s tables
- Develop creative menus with appealing food presentations and maintain product quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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