Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) plan with Company Match
managing partner program
Long term incentive program
Annual restricted stock grants
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned name in the casual dining restaurant industry, treasured for bringing authentic Italian American tradition to life. Founded in 1991 in Chicago, Maggiano's has earned its reputation as a beloved destination for family gatherings, celebrations, and memorable dining experiences. The restaurant is part of Brinker International, a company known for its commitment to good food, entertaining atmospheres, and great career opportunities. Maggiano's combines old-world Italian recipes with the warmth of family-style service, making it a unique and inviting place for both guests and employees alike.

Working at Maggiano's means joining a passionate and dedicated team focused on delivering exceptional guest experiences in a dynamic and fast-paced environment. The company prides itself on fostering a culture where people love what they do and enjoy the camaraderie that comes with it. Maggiano's is not just about serving meals; it is about creating memorable moments for families and friends who gather around the table to celebrate life’s special occasions. From weddings to birthdays to anniversaries, the restaurant plays a pivotal role in helping customers craft lasting memories.

The specific role offered here is aimed at individuals who thrive under pressure, possess high standards, and are natural multi-taskers with excellent leadership skills. Employees are expected to think quickly and act fast while maintaining a strong focus on quality and service. This role involves overseeing operations in a large, bustling 15,000 plus square foot restaurant, managing a diverse and energetic team, and ensuring that every guest leaves delighted. Managers at Maggiano's take pride in coaching and inspiring their teams to deliver top-notch hospitality and seamless service, with an ear tuned closely to feedback to continuously improve the guest experience.

In return for dedication and hard work, Maggiano's offers competitive compensation positioned in the top 25 percent of the industry. Employees gain access to comprehensive benefits such as medical, dental, vision, and life insurance starting within the first month of employment. The company also supports its team with attainable quarterly bonuses that can reach up to 175 percent of plan, tuition assistance, flexible spending plans, and a market-leading 401(k) savings plan with company match. For high-performing individuals, Maggiano's offers exclusive opportunities such as a Managing Partner Program, a Long Term Incentive Program with potential rich payouts, annual restricted stock grants, and the prestigious Brinker 5 Star Challenge for top managers and chefs.

Maggiano's is also committed to giving back to the community, supporting causes like the Make-A-Wish Foundation and local food banks, as well as maintaining a Brinker Family Fund to assist employees in times of need. Those who work at Maggiano's become part of a supportive and authentic culture that values family, tradition, and celebration. If you enjoy working in a friendly, fast-paced environment and are looking for an opportunity to grow while making a difference, Maggiano's might just be the perfect fit for you. The restaurant invites passionate professionals who want to be part of something special to apply and bring their unique talents to a place that truly feels like home.

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for extended periods and lift heavy objects
  • strong organizational skills
  • proficiency in managing large teams
  • commitment to delivering excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • prior management experience in the restaurant or hospitality industry
  • excellent leadership and interpersonal skills
  • ability to multitask in a fast-paced environment
  • strong problem-solving and decision-making abilities
  • effective communication skills
  • knowledge of food safety and sanitation regulations

Job Duties

  • Manage day-to-day restaurant operations to ensure smooth workflow
  • lead and motivate team members to deliver exceptional guest service
  • oversee large group events and parties to guarantee high standards
  • monitor quality control and inventory management
  • provide coaching and training to staff to enhance performance
  • handle customer feedback and resolve issues promptly
  • collaborate with executive chefs and banquet managers to coordinate offerings

Job Criteria

Experience

Mid Level (3-7 years)


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