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Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) plan with Company Match
managing partner program
Long term incentive program
Annual restricted stock grants
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned name in the casual dining restaurant industry, treasured for bringing authentic Italian American tradition to life. Founded in 1991 in Chicago, Maggiano's has earned its reputation as a beloved destination for family gatherings, celebrations, and memorable dining experiences. The restaurant is part of Brinker International, a company known for its commitment to good food, entertaining atmospheres, and great career opportunities. Maggiano's combines old-world Italian recipes with the warmth of family-style service, making it a unique and inviting place for both guests and employees alike.
Working at Maggiano's means joining a passionate and dedicated team focused ... Show More
Working at Maggiano's means joining a passionate and dedicated team focused ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods and lift heavy objects
- strong organizational skills
- proficiency in managing large teams
- commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent
- prior management experience in the restaurant or hospitality industry
- excellent leadership and interpersonal skills
- ability to multitask in a fast-paced environment
- strong problem-solving and decision-making abilities
- effective communication skills
- knowledge of food safety and sanitation regulations
Job Duties
- Manage day-to-day restaurant operations to ensure smooth workflow
- lead and motivate team members to deliver exceptional guest service
- oversee large group events and parties to guarantee high standards
- monitor quality control and inventory management
- provide coaching and training to staff to enhance performance
- handle customer feedback and resolve issues promptly
- collaborate with executive chefs and banquet managers to coordinate offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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