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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company-paid meal card
401(k) with Company Match
Job Description
Lazy Dog is a well-established restaurant brand known for its dedication to scratch cooking, genuine hospitality, and fostering leadership that champions the development of strong, cohesive teams. Located in the vibrant Bay Area, Lazy Dog offers a unique dining experience that celebrates fresh, high-quality ingredients prepared with care and passion. The restaurant prides itself on creating an inviting atmosphere where guests feel at home and employees are valued as essential contributors to the overall success of the establishment. Lazy Dog operates high-volume kitchens and embraces a people-first mentality that encourages collaboration, respect, and ongoing professional growth within the culinary and... Show More
Job Requirements
- servsafe card (California, Florida, Georgia, Illinois)
- food handlers card (California, Nevada, Texas, Virginia)
- 2+ years executive chef experience in a high-volume, full-service kitchen
- strong culinary and leadership skills
- ability to manage budgets and inventory
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- team leadership experience
Job Qualifications
- 2+ years of high-volume, full-service executive chef experience
- ability to create a fun, positive, team-focused working environment
- strong judgment, decision-making, and preparation skills
- proven ability to build strong relationships with culinary teams, hospitality teams, and guests
- confident leadership style with the ability to guide, coach, and inspire diverse teams
Job Duties
- Lead daily culinary operations with a focus on scratch cooking, consistency, and quality
- conduct regular restaurant inspections to ensure excellence in food preparation, presentation, sanitation, and team appearance
- execute line checks, task lists, and sanitation walk-throughs using Ecosure food safety programs
- oversee product purchasing, inventory, and culinary budget management
- build sales through great execution and protect profitability by managing the details
- motivate and recognize your team, creating a culture where people feel valued and supported
- ensure all teammates have the tools, training, and resources to succeed
- manage ordering and inventory processes
- identify, hire, develop, and evaluate culinary talent
- maintain budgeted food cost and weekly inventory levels
- create and manage culinary schedules aligned with forecasting and labor goals
- communicate clearly and professionally in writing, in person, and across teams
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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