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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
We are a premier provider of five-star Alaskan tour experiences, dedicated to delivering exceptional hospitality through culinary excellence and cultural respect. Our company operates in a unique environment that combines both shoreside and lodge-based accommodations, providing guests with fresh, locally sourced meals in a setting that emphasizes impeccable cleanliness and safety. Our commitment to quality and sustainability is deeply rooted in the Alaska Native cultural values that guide every aspect of our operation, from food preparation to guest service. We strive to create memorable dining experiences that reflect both the rich heritage and natural beauty of Alaska, ensuring that each... Show More
Job Requirements
- Must be at least 18 years of age
- at least 2 years of experience in a commercial kitchen
- proficient in knife skills
- proficient in leadership and management
- must have or obtain current certifications for ServSafe, Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid
- valid US driver’s license and a clean driving record
- must pass a security background check and DOT drug test
- must be drug-free with enrollment in a random drug testing program required by the Coast Guard
Job Qualifications
- Must be at least 18 years of age
- at least 2 years of experience in a commercial kitchen
- proficient in knife skills
- proficient in leadership and management
- administrative skills are preferred
- must have or obtain current certifications for ServSafe, Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid
- valid US driver’s license and a clean driving record
- must pass a security background check and DOT drug test
- must be drug-free with enrollment in a random drug testing program required by the Coast Guard
- Serve Safe certified preferred
- strong background in both front and back-of-house operations preferred
- experience tracking budgets and profit and loss statements preferred
Job Duties
- Uphold positive cultural standards
- be clean, well-groomed, and dressed in uniform at the start of every shift
- prepare recipes precisely as directed
- prepare the same menu with consistent quality and precision
- work under the direction of the food and beverage management team
- supervise food production, inventory, storage, and sanitation processes
- oversee record keeping, control logs, auditing, and management of food costs
- ensure all food and beverage products are prepared and plated according to company recipes and standards
- supervise staff in food storage temperature logs and proper labeling practices
- support proper HACCP protocols including cleaning and sanitizing work areas and equipment
- be in continual compliance with food health and safety regulations and guidelines
- supervise other crew in food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety
- enhance guest experience by answering questions and assisting with specific problems or requests
- assist in the preparation and design of all food and drinks menus
- produce high-quality meals and assist with recipe creation
- provide and receive feedback effectively and lead the team respectfully
- ensure kitchen operates in a timely fashion meeting standards
- fill in for the Executive Chef when necessary
- mentor and train kitchen staff
- establish working schedules and assess staff performance
- order supplies to stock inventory appropriately
- maintain a positive and professional approach with coworkers and guests
- complete special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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