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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development programs
bonus eligibility
Job Description
Courtyard by Marriott Boston Downtown is a prominent hotel located in the heart of Boston, Massachusetts. Part of the Marriott International portfolio, the Courtyard brand is recognized for its commitment to providing exceptional guest experiences, especially tailored for business travelers. The hotel prides itself on seamlessly combining comfort, convenience, and modern amenities to accommodate the needs of diverse guests. Marriott International, as a global hospitality leader, values diversity and inclusion, fostering a workplace where employees of various backgrounds and talents can thrive. The company is dedicated to non-discrimination and actively supports a culture that celebrates individual uniqueness and collective achievement.... Show More
Job Requirements
- high school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in the culinary, food and beverage, or related professional area
- ability to lead and supervise kitchen staff
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- availability to work full time
- authorized to work in the United States
Job Qualifications
- high school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budgeting and cost control
- excellent communication and team building abilities
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement guidelines for purchasing and receiving areas
- establish performance, budget, and team goals
- ensure compliance with food handling and sanitation standards
- manage employee training and development
- provide and support exceptional customer service
- handle guest complaints and feedback
- administer performance appraisal and disciplinary processes
- communicate effectively with executive teams and staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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