Executive Chef

Courtyard by Marriott Boston Downtown is a prominent hotel located in the heart of Boston, Massachusetts. Part of the Marriott International portfolio, the Courtyard brand is recognized for its commitment to providing exceptional guest experiences, especially tailored for business travelers. The hotel prides itself on seamlessly combining comfort, convenience, and modern amenities to accommodate the needs of diverse guests. Marriott International, as a global hospitality leader, values diversity and inclusion, fostering a workplace where employees of various backgrounds and talents can thrive. The company is dedicated to non-discrimination and actively supports a culture that celebrates individual uniqueness and collective achievement. Employees here are part of a dynamic and supportive team environment that encourages continuous learning, growth, and collaboration.

The role being offered is a full-time Management position within the Food and Beverage and Culinary category, specifically focused on leading the kitchen operations at the Courtyard by Marriott Boston Downtown. With an annual salary range between $100,000 and $140,000, plus eligibility for bonus compensation, this leadership role holds considerable responsibility in ensuring the quality, efficiency, and financial success of all kitchen-related activities. The successful candidate will be accountable for the overall success of daily kitchen operations, delivering outstanding culinary experiences, and driving excellent customer service standards across all food preparation and service areas, including banquets, room service, restaurants, bars/lounge, and the employee cafeteria.

This position requires an individual who possesses a blend of hands-on culinary expertise and strong leadership skills. The manager is expected to lead by example, performing culinary tasks as needed while also directing and motivating the kitchen team. Ensuring food safety, sanitation, and quality standards are consistently met is paramount. The role further encompasses managing controllable costs such as food, supplies, uniforms, and equipment, while participating actively in the budgeting and forecasting process. Developing and mentoring staff, administering performance evaluations, and fostering an engaging, respectful, and collaborative work environment will be key components of daily responsibilities.

The ideal candidate will bring extensive experience in culinary management, with a demonstrated ability to inspire their team, implement operational best practices, and maintain high guest satisfaction through top-quality food production and service. This opportunity offers a chance to be part of a globally respected brand where career development and professional growth are supported. For passionate culinary leaders eager to make a significant impact in a vibrant hospitality setting, this managerial role at Courtyard by Marriott Boston Downtown is an exceptional fit.