Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a renowned global dining brand celebrated for its dynamic fusion of Asian cuisine and exceptional customer experiences. Established as a leading restaurant chain specializing in Chinese-inspired dishes crafted with fresh, high-quality ingredients, P.F. Chang's delivers an atmosphere that combines modern style with traditional flavors. The company prides itself on a commitment to culinary innovation, exceptional service, and a vibrant workplace culture designed to foster growth, teamwork, and creativity. As part of a broader hospitality group, P.F. Chang's operates numerous locations across the United States and internationally, attracting a diverse clientele seeking memorable dining encounters in a welcoming environment. The company's values stress respect, integrity, and a passion for celebrating life through food and community, making it a sought-after employer in the restaurant industry.
We are currently hiring full-time Executive Chefs, Head Chefs, or Executive Kitchen Managers (EKM) to lead our culinary teams and oversee kitchen operations. These positions offer competitive salaries ranging from $80,000 to $100,000 annually, based on experience, and come with a comprehensive benefits package designed to support your health, financial security, professional growth, and overall well-being. The Executive Chef or Kitchen Manager role is critical to ensuring operational excellence within the kitchen, driving culinary standards, and maintaining high levels of food quality and safety. This leadership position involves managing staff hiring, training, development, scheduling, and performance evaluations while maintaining cost controls, inventory management, and compliance with health regulations. The role requires working closely with the restaurant Operating Partner or General Manager to guarantee smooth kitchen functions that align with company standards and deliver superior guest experiences.
In this role, you will be accountable for creating a motivating and efficient kitchen atmosphere where each team member understands their responsibilities and performs with excellence. You will delegate tasks strategically, conduct interviews for kitchen staff, and lead initiatives for ongoing professional development and food safety certifications. Your expertise will contribute to inventory control, purchasing, and maintaining food and equipment quality. Additionally, you will oversee all training related to food preparation, menu execution, and operational procedures while ensuring timely food production that meets guest expectations. Performance appraisals and staff accountability in dress code and hygiene are also part of your responsibilities, fostering a unified and professional kitchen culture. Your leadership will be instrumental in upholding the company's commitment to providing clean, safe, and high-standard dining environments for both team members and guests.
Joining P.F. Chang's means becoming part of a supportive community that values your contributions, encourages your career advancement, and celebrates your success. The company offers a rich array of benefits including medical, dental, and vision coverage, 401(k) plans, paid time off, and generous holiday closures. Employees have access to exclusive discounts, performance-based bonuses, and professional development programs designed to enhance skills and promote internal growth. Additionally, team members can participate in a referral program and receive financial support through the Lucky Cat Fund during times of hardship. If you are passionate about culinary leadership and thrive in a fast-paced, high-volume kitchen environment, this position provides an exciting opportunity to build a rewarding career with a respected name in the restaurant industry.
We are currently hiring full-time Executive Chefs, Head Chefs, or Executive Kitchen Managers (EKM) to lead our culinary teams and oversee kitchen operations. These positions offer competitive salaries ranging from $80,000 to $100,000 annually, based on experience, and come with a comprehensive benefits package designed to support your health, financial security, professional growth, and overall well-being. The Executive Chef or Kitchen Manager role is critical to ensuring operational excellence within the kitchen, driving culinary standards, and maintaining high levels of food quality and safety. This leadership position involves managing staff hiring, training, development, scheduling, and performance evaluations while maintaining cost controls, inventory management, and compliance with health regulations. The role requires working closely with the restaurant Operating Partner or General Manager to guarantee smooth kitchen functions that align with company standards and deliver superior guest experiences.
In this role, you will be accountable for creating a motivating and efficient kitchen atmosphere where each team member understands their responsibilities and performs with excellence. You will delegate tasks strategically, conduct interviews for kitchen staff, and lead initiatives for ongoing professional development and food safety certifications. Your expertise will contribute to inventory control, purchasing, and maintaining food and equipment quality. Additionally, you will oversee all training related to food preparation, menu execution, and operational procedures while ensuring timely food production that meets guest expectations. Performance appraisals and staff accountability in dress code and hygiene are also part of your responsibilities, fostering a unified and professional kitchen culture. Your leadership will be instrumental in upholding the company's commitment to providing clean, safe, and high-standard dining environments for both team members and guests.
Joining P.F. Chang's means becoming part of a supportive community that values your contributions, encourages your career advancement, and celebrates your success. The company offers a rich array of benefits including medical, dental, and vision coverage, 401(k) plans, paid time off, and generous holiday closures. Employees have access to exclusive discounts, performance-based bonuses, and professional development programs designed to enhance skills and promote internal growth. Additionally, team members can participate in a referral program and receive financial support through the Lucky Cat Fund during times of hardship. If you are passionate about culinary leadership and thrive in a fast-paced, high-volume kitchen environment, this position provides an exciting opportunity to build a rewarding career with a respected name in the restaurant industry.
Job Requirements
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary management experience
- Ability to manage and write prep lists
- Experience managing inventory and financial controls
- Strong communication and organizational skills
- Ability to work in fast-paced, high volume environments
- Experience in employee training and development
- Leadership skills to identify and develop future leaders
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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