Executive Chef

Constellation Culinary Group is a renowned hospitality brand under the Elior North America umbrella, specializing in providing top-tier business dining and catering experiences across the United States. Known for its commitment to quality, Constellation operates in diverse venues including retail spaces and office buildings, ensuring every meal is crafted with a focus on fostering connections through exceptional food and hospitality. Headquartered in New York, this brand has established itself as a leader in fine dining services, blending culinary excellence with personalized guest engagements. Elior North America, known for its inclusive hiring practices and dedication to employee growth, supports Constellation and its teams by providing a dynamic and supportive work environment that encourages professional development and career advancement.

We are currently seeking a highly skilled and motivated Executive Chef to join our Constellation Culinary Group team in New York, NY. This full-time, onsite position offers a unique opportunity to lead the back-of-house operations in one of Manhattan's most prestigious and landmark residential buildings. The Executive Chef will play a pivotal role in upholding the highest standards of dining quality through meticulous supervision of food production processes including purchasing, meal preparation, and sanitation practices.

This role demands a visionary chef with at least five years of progressive culinary experience in fine dining, preferably with expertise in developing standardized recipes and managing production tools to meet both quality and cost objectives. The Executive Chef will also engage in planning and executing special events, ensuring that all culinary offerings reflect the brand's commitment to excellence and customer satisfaction. In addition to culinary prowess, candidates should demonstrate proficiency in Microsoft software and budget management, reflecting Constellation's dedication to operational efficiency and financial prudence.

Compensation for this role ranges from $120,000 to $130,000 annually, plus bonus potential, reflecting the level of expertise and responsibility required. Beyond competitive remuneration, Constellation offers comprehensive benefits including medical, dental, and vision coverage for full-time employees, as well as voluntary insurance options, a discount program, commuter benefits, and robust employee assistance programs. The role also includes paid time off, holiday pay, tuition reimbursement, and participation in a 401(k) plan, underscoring Constellation's commitment to employee well-being and professional growth.

Joining Constellation means becoming part of a team that not only values culinary artistry and innovation but also upholds a culture of diversity, inclusion, and continuous improvement. Elior North America's pledge to diversity ensures a welcoming environment for all qualified applicants. The Executive Chef position promises a challenging yet rewarding career trajectory where culinary leadership meets strategic operational management in the vibrant culinary scene of New York City.