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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation Culinary Group is a renowned hospitality brand under the Elior North America umbrella, specializing in providing top-tier business dining and catering experiences across the United States. Known for its commitment to quality, Constellation operates in diverse venues including retail spaces and office buildings, ensuring every meal is crafted with a focus on fostering connections through exceptional food and hospitality. Headquartered in New York, this brand has established itself as a leader in fine dining services, blending culinary excellence with personalized guest engagements. Elior North America, known for its inclusive hiring practices and dedication to employee growth, supports Constellation and... Show More
Job Requirements
- Associate's degree in culinary arts preferred
- Proven experience in fine dining culinary environments
- Ability to manage kitchen operations and staff effectively
- Proficiency in Microsoft Office applications
- Experience in budget management
- Excellent organizational and multitasking abilities
Job Qualifications
- At least five years of progressive culinary experience in a fine dining setting
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing back-of-house operations to maintain efficiency and excellence
- Overseeing kitchen staff and fostering a collaborative work environment
- Ensuring compliance with health and safety regulations
- Monitoring inventory and controlling food costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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