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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus eligibility
Employee Discounts
Job Description
The Westin Crystal City Reagan National Airport is a prominent hotel located in Arlington, Virginia, known for its exceptional hospitality and commitment to providing guests with memorable experiences. Owned and operated by Dimension Hospitality, an independent franchisee, this establishment maintains its own employment policies and practices separate from Marriott International, Inc. This hotel is poised for exciting growth and transformation, with a significant renovation scheduled for April 2026, followed by the launch of Stillwater & Stone, a reimagined restaurant and lobby bar set to open in May 2026. This new culinary venue is designed to serve both traveling guests and... Show More
Job Requirements
- Culinary degree
- minimum 7 years progressive culinary leadership experience
- proven ability to build and manage culinary teams
- experience controlling food costs and kitchen operations
- knowledge of sustainability practices
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- availability for full-time schedule
Job Qualifications
- Culinary degree
- at least 7 years of progressive culinary leadership experience in a hotel, restaurant, or related field
- ability to build and scale processes
- self-motivated and results-oriented
- strong track record of building and leading high-performing teams
- deep knowledge of food cost control, kitchen operations, and team leadership
- experience with sustainability initiatives in the kitchen
- collaborative mindset with a drive to innovate and continuously improve
Job Duties
- Design and execute menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences
- create standout, memorable dining moments that attract hotel guests and local patrons alike
- build, mentor, and motivate a high-performing culinary team while maintaining a hands-on presence in the kitchen
- oversee kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards
- manage food costs, labor, supplies, and equipment to meet profitability goals
- continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check
- ensure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of the new restaurant
- lead kitchen sustainability efforts through sourcing and waste reduction strategies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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