Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus eligibility
Employee Discounts
Job Description
The Westin Crystal City Reagan National Airport is a prominent hotel located in Arlington, Virginia, known for its exceptional hospitality and commitment to providing guests with memorable experiences. Owned and operated by Dimension Hospitality, an independent franchisee, this establishment maintains its own employment policies and practices separate from Marriott International, Inc. This hotel is poised for exciting growth and transformation, with a significant renovation scheduled for April 2026, followed by the launch of Stillwater & Stone, a reimagined restaurant and lobby bar set to open in May 2026. This new culinary venue is designed to serve both traveling guests and the vibrant local community, establishing itself as a premier dining destination in Crystal City.
This opening presents a unique career opportunity for an Executive Chef who is passionate about culinary leadership and innovation. As the Executive Chef at The Westin Crystal City, you will be stepping into a defining leadership role where creativity meets operational excellence. Your expertise will be critical in crafting distinctive menus that reflect a balance between indulgence and wellness, emphasizing seasonal ingredients and global culinary influences. You will play a vital role in shaping the guest dining experience, creating memorable and refined moments that delight both hotel guests and local patrons.
In addition to artistic culinary creation, this role demands strong leadership qualities to build, mentor, and inspire a high-performing culinary team. A hands-on approach in kitchen operations is essential as you maintain the highest standards of quality, consistency, and cleanliness while overseeing the workflow of a bustling kitchen. Your financial stewardship will be instrumental in managing food costs, labor, supplies, and equipment to achieve profitability objectives.
The role also requires a strategic vision for concept development to continuously evolve dining offerings and service models, maximizing customer engagement and increasing average check sizes. Ensuring that all culinary concepts and practices align with the refreshed hotel brand and the elevated positioning of Stillwater & Stone will be part of your responsibility. Sustainability is another key focus area, with initiatives around sourcing and waste reduction expected to be led from the kitchen. This full-time management position offers a competitive salary range of $100,000 to $120,000, with bonus eligibility, alongside valuable benefits such as paid time off, medical, dental, vision insurance, and 401k.
Joining The Westin Crystal City means becoming part of a forward-thinking team dedicated to culinary excellence and innovation within a landmark hotel setting. This role is ideal for a visionary chef ready to make a significant impact, foster team growth, and help elevate the hotel’s culinary profile to new heights in a dynamic and evolving hospitality environment.
This opening presents a unique career opportunity for an Executive Chef who is passionate about culinary leadership and innovation. As the Executive Chef at The Westin Crystal City, you will be stepping into a defining leadership role where creativity meets operational excellence. Your expertise will be critical in crafting distinctive menus that reflect a balance between indulgence and wellness, emphasizing seasonal ingredients and global culinary influences. You will play a vital role in shaping the guest dining experience, creating memorable and refined moments that delight both hotel guests and local patrons.
In addition to artistic culinary creation, this role demands strong leadership qualities to build, mentor, and inspire a high-performing culinary team. A hands-on approach in kitchen operations is essential as you maintain the highest standards of quality, consistency, and cleanliness while overseeing the workflow of a bustling kitchen. Your financial stewardship will be instrumental in managing food costs, labor, supplies, and equipment to achieve profitability objectives.
The role also requires a strategic vision for concept development to continuously evolve dining offerings and service models, maximizing customer engagement and increasing average check sizes. Ensuring that all culinary concepts and practices align with the refreshed hotel brand and the elevated positioning of Stillwater & Stone will be part of your responsibility. Sustainability is another key focus area, with initiatives around sourcing and waste reduction expected to be led from the kitchen. This full-time management position offers a competitive salary range of $100,000 to $120,000, with bonus eligibility, alongside valuable benefits such as paid time off, medical, dental, vision insurance, and 401k.
Joining The Westin Crystal City means becoming part of a forward-thinking team dedicated to culinary excellence and innovation within a landmark hotel setting. This role is ideal for a visionary chef ready to make a significant impact, foster team growth, and help elevate the hotel’s culinary profile to new heights in a dynamic and evolving hospitality environment.
Job Requirements
- Culinary degree
- minimum 7 years progressive culinary leadership experience
- proven ability to build and manage culinary teams
- experience controlling food costs and kitchen operations
- knowledge of sustainability practices
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- availability for full-time schedule
Job Qualifications
- Culinary degree
- at least 7 years of progressive culinary leadership experience in a hotel, restaurant, or related field
- ability to build and scale processes
- self-motivated and results-oriented
- strong track record of building and leading high-performing teams
- deep knowledge of food cost control, kitchen operations, and team leadership
- experience with sustainability initiatives in the kitchen
- collaborative mindset with a drive to innovate and continuously improve
Job Duties
- Design and execute menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences
- create standout, memorable dining moments that attract hotel guests and local patrons alike
- build, mentor, and motivate a high-performing culinary team while maintaining a hands-on presence in the kitchen
- oversee kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards
- manage food costs, labor, supplies, and equipment to meet profitability goals
- continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check
- ensure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of the new restaurant
- lead kitchen sustainability efforts through sourcing and waste reduction strategies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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