Executive Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $120,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

bonus

Relocation assistance

Paid Time Off

Performance bonus

Job Description

We are currently seeking a talented and disciplined Executive Chef to spearhead our culinary program for a new, upscale Middle Eastern concept. This leadership role commands a rare blend of refined culinary artistry and high-volume kitchen management. The Executive Chef will be responsible for crafting a cohesive kitchen culture, establishing operational infrastructure from the ground up, and ensuring consistent delivery of top-tier cuisine. Operating within a fast-paced environment, the ideal candidate must possess a systems-oriented mindset with experience in established, structured restaurant groups known for their rigorous culinary and service standards. This is a full-time position offering a competitive base... Show More

Job Requirements

bachelor's degree in culinary arts or related field preferred
minimum of 5 years experience as an executive or head chef in fine dining or high-volume restaurants
strong leadership and team-building skills
experience managing kitchen operations, food costs, labor, and inventory
ability to develop and implement kitchen systems and standard operating procedures
excellent communication and organizational skills
capability to work under pressure in a fast-paced environment

Job Qualifications

background in well-regarded, operationally structured restaurant groups
experience leading kitchens with meaningful volume
proven ability to oversee food cost, labor management, purchasing, and inventory systems
strong experience building and maintaining SOPs and kitchen frameworks
demonstrated leadership skills focusing on team development and culture building
familiarity with Mediterranean or Middle Eastern cuisine is highly valued
genuine interest and knowledge of cultural culinary context