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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Corvette Diner is a uniquely themed full-service restaurant located in the historic Liberty Station. This establishment transports guests back to the exciting 1950's Rock 'n' Roll era with a fun and nostalgic atmosphere featuring delicious burgers, hand-spun shakes, and sassy waitresses dressed in iconic poodle skirts. Aside from its great food, Corvette Diner also boasts an enormous Gamers Garage arcade providing endless entertainment for all ages, making it a popular destination for families and groups seeking a vibrant dining and gaming experience. The restaurant operates daily from 11am to 10pm serving both lunch and dinner, ensuring a lively, welcoming environment... Show More
Job Requirements
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- Culinary degree, AA or BA degree a plus
- ServSafe Certification
- Knowledge of Microsoft Word and Excel
- Experience with POS systems and accounting practices
- Ability to stand, walk, lift, twist and bend for up to 10 hours a day
- Ability to lift up to 50 lbs
Job Qualifications
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- Culinary degree, AA or BA degree a plus
- Professional and proficient verbal and written communication skills
- Knowledge of Microsoft Word and Excel
- Knowledge of back office POS systems and general accounting practices
- ServSafe Certification
Job Duties
- Creative menu design supporting the concept
- Special event and holiday menus creation
- Use local and seasonal items effectively
- Create menu items within budgeted cost goals
- Update and cost menu items quarterly
- Budgeting and controlling food and kitchen labor costs
- Accurately track purchased items and manage inventory levels
- Review and code invoices
- Maintain kitchen cleanliness and safety
- Follow and enforce food safety guidelines
- Monitor time and temperature of food products
- Train, develop, and evaluate kitchen staff
- Maintain compliance with wage and labor regulations
- Make hiring recommendations for kitchen positions
- Conduct weekly team meetings and communicate changes
- Provide reports to General Manager
- Maintain and recommend facility repairs and improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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