Executive Chef

The New Orleans Marriott, located at 555 Canal St, New Orleans, Louisiana, is a prominent hotel known for its exceptional hospitality and commitment to guest satisfaction. As part of Marriott International, one of the world's leading hospitality companies, the New Orleans Marriott offers a dynamic work environment dedicated to excellence, innovation, and a rich blend of cultural experiences. Marriott International is celebrated for providing opportunities that help associates grow, learn, and excel while delivering world-class service to guests around the globe. Their welcoming culture values diversity and is firmly committed to equal opportunity for all employees, ensuring an inclusive and supportive workplace.

This particular opportunity is a full-time management role within the Food and Beverage & Culinary category at the New Orleans Marriott. The position offers an annual pay range between $125,000 and $169,000 and includes eligibility for bonuses. The role is responsible for overseeing the daily operations of the kitchen across multiple service areas, including banquets, room service, restaurants, bars, lounges, and the employee cafeteria. It emphasizes maintaining high culinary standards and sanitation protocols while driving financial performance and guest satisfaction.

The successful candidate will lead the kitchen management team by providing direction and guidance to ensure smooth operations. This involves supervising food preparation activities, setting performance standards, and fostering an environment of mutual trust, respect, and cooperation among team members. The role requires hands-on culinary skills along with strong leadership to motivate and develop staff, ensuring all areas under the kitchen's purview operate efficiently.

In addition to managing daily kitchen functions, the role includes budget participation, cost management, menu development, and quality assurance of food products. It also demands active involvement in employee training, performance appraisals, and enforcement of disciplinary procedures, promoting fairness and equity. The position requires strong communication and interpersonal skills to interact effectively with employees, guests, and other departments, ensuring exceptional customer service and upholding Marriott's brand standards.

Marriott International and JW Marriott, part of its luxury portfolio, pride themselves on their associates-first philosophy, believing that happy employees create happy guests. JW Marriott properties emphasize creating a supportive workplace culture where associates experience camaraderie and numerous opportunities for professional and personal growth. The role at the New Orleans Marriott offers the chance to contribute to this vibrant hospitality community and be part of a globally respected brand synonymous with luxury and impeccable service.

This is an exciting leadership opportunity for a culinary professional passionate about food, team development, and delivering outstanding guest experiences in a prestigious hotel environment. The New Orleans Marriott supports relocating candidates and is committed to fostering an inclusive workplace where diverse talent can thrive and become the best version of themselves.