You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $169,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Career Development
Employee assistance program
Paid Time Off
401(k) retirement plan
Job Description
The New Orleans Marriott, located at 555 Canal St, New Orleans, Louisiana, is a prominent hotel known for its exceptional hospitality and commitment to guest satisfaction. As part of Marriott International, one of the world's leading hospitality companies, the New Orleans Marriott offers a dynamic work environment dedicated to excellence, innovation, and a rich blend of cultural experiences. Marriott International is celebrated for providing opportunities that help associates grow, learn, and excel while delivering world-class service to guests around the globe. Their welcoming culture values diversity and is firmly committed to equal opportunity for all employees, ensuring an inclusive and... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage kitchen operations
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- experience with budgeting and cost management
- ability to train and develop staff
- commitment to providing excellent customer service
Job Qualifications
- High school diploma or GED with 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and team management skills
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in budget management and cost control
- ability to develop and implement culinary procedures and menu planning
- proven ability to maintain high culinary standards and customer service excellence
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops and implements guidelines and control procedures for purchasing and receiving areas
- establishes goals including performance goals, budget goals, and team goals
- provides direction for menu development
- monitors quality of food products to ensure standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: