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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid parental leave
Paid Time Off
Leadership development
dining discount
Pet insurance
Job Description
Big Fish Wilmington is a vibrant part of the renowned Atlas Restaurant Group, known for its commitment to culinary excellence and outstanding hospitality. As a dynamic and growing collection of premier hospitality destinations, Atlas Restaurant Group operates a diverse portfolio that includes waterfront hotels, iconic restaurants, and authentic dining experiences. The company is deeply rooted in values that emphasize energy, excellence, and genuine guest experiences. At Big Fish Wilmington, the belief that great restaurants are built by great people shapes every aspect of the organization, from talent development to operational practices. This establishment focuses not only on delivering exceptional cuisine... Show More
Job Requirements
- 4+ years of experience leading the daily kitchen
- ability to work in a fast-paced, high-volume restaurant environment
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- passion for culinary creativity and quality
- ability to maintain high standards of food safety and sanitation
- flexibility to work various shifts including evenings and weekends
Job Qualifications
- 4+ years of experience leading the daily kitchen
- a chef who leads with both creativity and discipline
- deep respect for ingredients, technique, and cultural inspiration
- strong ability to balance storytelling through food with operational consistency
- proven leadership in high-volume, high-energy kitchen environments
- a builder of teams and culture, not just execution
- calm under pressure, direct in communication, and passionate about standards
Job Duties
- Shape and evolve the culinary vision of Stingray
- design menus that are expressive, intentional, and rooted in both tradition and innovation
- lead daily kitchen operations with clarity, urgency, and consistency
- build, train, and inspire a high-performing kitchen team grounded in pride and accountability
- own food quality, execution, and presentation at every stage of service
- partner closely with leadership to continuously refine and elevate the guest experience
- establish systems that support creativity while ensuring operational excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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