Executive Chef

Big Fish Wilmington is a vibrant part of the renowned Atlas Restaurant Group, known for its commitment to culinary excellence and outstanding hospitality. As a dynamic and growing collection of premier hospitality destinations, Atlas Restaurant Group operates a diverse portfolio that includes waterfront hotels, iconic restaurants, and authentic dining experiences. The company is deeply rooted in values that emphasize energy, excellence, and genuine guest experiences. At Big Fish Wilmington, the belief that great restaurants are built by great people shapes every aspect of the organization, from talent development to operational practices. This establishment focuses not only on delivering exceptional cuisine but also on fostering an environment where staff can thrive and grow in their careers.

The Executive Chef role at Big Fish Wilmington presents a unique opportunity to lead one of the most exciting culinary teams within the Atlas portfolio. This position requires a chef with passion, creativity, and a leadership style that inspires both individuals and teams to reach their full potential. The Executive Chef is paramount in shaping the culinary vision, crafting menus that masterfully blend innovation with tradition and ensuring that every dish served meets the highest standards of quality, execution, and presentation. Leading daily kitchen operations with clarity, urgency, and consistency is essential to maintaining the restaurant's impeccable service and guest satisfaction. The Executive Chef is expected to build, train, and inspire a high-performing kitchen team grounded in pride and accountability while collaborating with leadership to continuously refine the guest experience.

Moreover, this role is tailored for a leader who thrives in fast-paced, high-volume environments and values operational excellence as much as culinary creativity. The Executive Chef at Big Fish Wilmington must be calm under pressure, direct in communication, and deeply passionate about fostering a culture of standards and continuous improvement. Working within a company that highly values the growth and well-being of its staff, this position offers a competitive base salary range of $80,000 to $90,000, reflective of experience and leadership impact. Alongside the financial package, the role is complemented by comprehensive health benefits, a 401(k), life and AD&D insurance, paid parental leave, professional development, and significant employee dining discounts. This is not just a job but a chance to make a meaningful impact on the culinary landscape and shape the culture of a leader in the hospitality industry.