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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Marriott travel discounts
Career growth opportunities
Job Description
Pyramid Global Hospitality is a leading hospitality company recognized for its strong commitment to a People First culture. This philosophy puts employees at the heart of the organization, fostering a supportive and inclusive work environment. Pyramid Global Hospitality is devoted to nurturing diversity, facilitating professional growth, supporting employee development, and promoting overall wellbeing among its workforce. The company operates over 230 properties worldwide, providing employees with valuable opportunities for career advancement both locally and on a global scale. Employees benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Minimum 5 years of progressive culinary leadership experience
- At least 2 years as an Executive Chef or Executive Sous Chef in hotel or full-service restaurant
- Strong background in banquet and catering operations preferred
- ServSafe certification preferred or required upon hire
- Proven leadership and team development skills
- Solid financial management skills including budgeting and cost control
- Excellent communication and organizational abilities
Job Qualifications
- 5+ years of progressive culinary leadership experience with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
- Strong background in banquet and catering operations preferred
- Proven ability to lead motivate and develop a high-performing team
- Solid financial acumen including budgeting forecasting and cost control
- Knowledge of food safety standards ServSafe certification preferred or required upon hire
- Excellent organizational communication and problem-solving skills
- Culinary degree or equivalent experience preferred
Job Duties
- Lead and manage all kitchen operations including restaurant banquet and catering services
- Design and execute creative high-quality menus aligned with Marriott brand standards and local market trends
- Ensure consistent food quality presentation and portion control across all outlets
- Recruit train develop and mentor culinary team members
- Manage food and labor costs to meet or exceed budget targets
- Maintain compliance with food safety sanitation and health regulations
- Collaborate with Sales and Event teams to execute successful meetings events and group functions
- Oversee inventory management vendor relationships and purchasing
- Drive continuous improvement through innovation guest feedback and operational efficiencies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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