Executive Chef

Pyramid Global Hospitality is a leading hospitality company recognized for its strong commitment to a People First culture. This philosophy puts employees at the heart of the organization, fostering a supportive and inclusive work environment. Pyramid Global Hospitality is devoted to nurturing diversity, facilitating professional growth, supporting employee development, and promoting overall wellbeing among its workforce. The company operates over 230 properties worldwide, providing employees with valuable opportunities for career advancement both locally and on a global scale. Employees benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. This robust benefits package is complemented by ongoing training and development programs that equip team members with the skills and knowledge necessary to excel in their careers. Whether new to the hospitality industry or seasoned professionals, team members at Pyramid Global Hospitality find a collaborative work environment that encourages success and rewards excellence.

One of Pyramid Global Hospitality's premier properties, the Cleveland Marriott East in Beachwood, Ohio, stands out as a beacon of exceptional guest service and workplace excellence. Located conveniently near University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino, the Rock & Roll Hall of Fame, and premier regional shopping and dining at Pinecrest, this hotel provides an exciting and dynamic setting for hospitality professionals. The hotel features 298 guest rooms, 13,000 square feet of event space, a specialized M Club, full-service restaurant, and bar facilities. Recognized with a TripAdvisor Certificate of Excellence, the property prides itself on maintaining high standards and delivering memorable experiences to its guests.

The Executive Chef position at the Cleveland Marriott East represents an excellent opportunity for culinary leaders passionate about innovation, quality, and leadership. This key role involves full oversight of kitchen operations, encompassing restaurant, banquet, and catering services. The Executive Chef is entrusted with creating and executing innovative high-quality menus that align with Marriott brand standards and respond to local market trends. The role demands commitment to food quality, consistent presentation, and portion control across all culinary outlets. As a hands-on leader, the Executive Chef recruits, trains, develops, and mentors culinary team members to uphold and exceed operational standards. Additionally, this role is responsible for managing food and labor costs, ensuring compliance with food safety, sanitation, and health regulations, and collaborating closely with sales and event teams to deliver successful functions and group events. Leadership also extends to overseeing inventory management, vendor relationships, and the purchasing process, continually driving improvement and operational efficiency by leveraging guest feedback and new trends.

The position is ideal for culinary professionals with significant leadership experience, especially those familiar with banquet and catering operations. Candidates should possess strong financial acumen, organizational capabilities, and excellent communication skills. A culinary degree or equivalent experience enhances candidacy, along with certifications such as ServSafe. The role offers a competitive salary between $80,000 and $90,000, alongside performance incentives and a comprehensive benefits package including medical, dental, vision insurance, paid time off, and 401k options. Marriott travel discounts worldwide and career growth opportunities within a global hospitality brand further enrich the employee experience. Pyramid Global Hospitality promotes a diverse and inclusive workplace, welcoming applicants from all backgrounds and experiences to apply for this rewarding leadership opportunity.