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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Parental leave
401(k) with Company Match
Paid Time Off
flexible schedules
at-work dining perks
Job Description
The College for Creative Studies (CCS) is a renowned educational institution dedicated to fostering creativity and innovation in the fields of art, design, and creative studies. Located in Detroit, Michigan, CCS offers a vibrant and dynamic environment where students, faculty, and staff collaborate to push the boundaries of creativity and craftsmanship. With a commitment to academic excellence, practical learning experiences, and community engagement, CCS supports a diverse student body through comprehensive programs and modern facilities. The CCS Taubman Cafe is an integral part of the campus, providing quality food services to students, faculty, and visitors in a welcoming setting. Known... Show More
Job Requirements
- bachelors degree in culinary or hospitality or equivalent work experience
- five or more years culinary experience
- prior management experience preferred
- servsafe manager and allergen certification preferred or willingness to obtain
- advanced knowledge of food preparation practices
- excellent computer skills
- strong verbal and written communication skills
- professional and pleasant demeanor
- ability to maintain relationships with clients
Job Qualifications
- bachelors degree in culinary or hospitality
- equivalent work experience in the industry acceptable
- five or more years culinary experience required, large kitchen strongly preferred
- prior management experience strongly preferred
- servsafe manager and allergen certification preferred, or willingness to obtain through training
- advanced knowledge of food preparation practices
- ability to prepare a wide range of culinary offerings
- ability to teach and train other staff
- must possess excellent computer skills
- requires good communication skills, both verbal and written
- must project a professional demeanor, pleasant personality, and positive attitude
- neat and well-groomed appearance
- ability to maintain and build relationships with existing and potential clients as well as industry contacts
Job Duties
- manage culinary team ensuring completeness and accuracy of work
- conduct daily line checks and check food items for quality before each meal service
- communicate to the staff any issues with food and service and continuous improvement
- responsible for menu development and research and development of new culinary trends and ideas
- oversee menu testing, prototyping and recipe compliance and generation
- complete weekly production sheets and schedule needs and forecasting for culinary production and events
- manage cleanliness of the kitchen and oversee culinary staff development, training and team building plans
- manage the inventory and ordering process
- assist general manager in achieving financial goals through managing food cost
- attend regular culinary management meetings
- provide leadership as a working manager
- participate in the interview, selection and assessment of talent
- set performance expectations, work hours and manage delegation of responsibility
- provide coaching, training, and development opportunities
- resolve employee concerns, escalated issues, and grievances
- assist general manager with conducting annual employee evaluations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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