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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Direct Deposit
401k
Comprehensive health benefits
Paid Time Off
Employee Discounts
Excellent room for growth and advancement
Job Description
We are a vibrant and fun Casual Dining restaurant committed to delivering a memorable dining experience through exceptional food quality and excellent customer service. Our establishment is known for its welcoming atmosphere, diverse menu selections, and dedication to culinary excellence. We prioritize creating a positive environment not only for our guests but also for our team, fostering growth, creativity, and a passion for the culinary arts. Our team strives to offer dishes that are both delicious and visually appealing, ensuring that every guest leaves delighted and eager to return.
We are currently seeking a skilled and motivated Executive... Show More
We are currently seeking a skilled and motivated Executive... Show More
Job Requirements
- Minimum three years of experience as an executive kitchen manager or chef in a full-service casual dining restaurant
- Strong culinary skills and knowledge of kitchen operations
- Excellent leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Strong organizational skills
- Proficiency in inventory management and cost control
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Minimum three years of experience as an executive kitchen manager or chef in a full-service casual dining restaurant
- Strong culinary skills and a solid understanding of kitchen operations
- Excellent leadership and team management abilities
- In-depth knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Strong organizational and time management skills
- Proficiency in inventory management and cost control practices
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee all aspects of kitchen operations including food preparation cooking plating and cleanliness
- Ensure all dishes meet quality standards are served promptly and adhere to recipes and portion sizes
- Lead and motivate kitchen staff including chefs cooks and prep personnel
- Foster a positive work environment promote teamwork and provide ongoing training and development
- Maintain high standards of food quality consistency and presentation
- Implement and enforce strict adherence to food safety and sanitation regulations
- Manage food inventory levels minimize waste and implement efficient portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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