Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Direct Deposit
401k
Comprehensive health benefits
Paid Time Off
Employee Discounts
Excellent room for growth and advancement

Job Description

We are a vibrant and fun Casual Dining restaurant committed to delivering a memorable dining experience through exceptional food quality and excellent customer service. Our establishment is known for its welcoming atmosphere, diverse menu selections, and dedication to culinary excellence. We prioritize creating a positive environment not only for our guests but also for our team, fostering growth, creativity, and a passion for the culinary arts. Our team strives to offer dishes that are both delicious and visually appealing, ensuring that every guest leaves delighted and eager to return.

We are currently seeking a skilled and motivated Executive Chef to join our team and oversee the culinary operations. The Executive Chef will play a crucial role in managing the kitchen's daily functions, maintaining the highest standards of food preparation, and ensuring compliance with health and safety regulations. This leadership position requires not only strong culinary skills but also the ability to motivate and develop a team, manage inventory and costs efficiently, and maintain consistent food quality and presentation. The role demands excellent organizational capabilities, attention to detail, and a passion for creating exceptional dining experiences. This is a fantastic opportunity for a culinary professional looking to advance their career in a supportive, growth-focused environment. This full-time position offers a competitive salary, direct deposit payment, a 401K plan, comprehensive health benefits, paid time off, and employee discounts, along with excellent room for growth and advancement within the company. If you are a detail-oriented and motivated kitchen leader eager to drive culinary success, we invite you to apply and become part of our dynamic team.

Job Requirements

  • Minimum three years of experience as an executive kitchen manager or chef in a full-service casual dining restaurant
  • Strong culinary skills and knowledge of kitchen operations
  • Excellent leadership and team management abilities
  • Knowledge of food safety and sanitation regulations
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational skills
  • Proficiency in inventory management and cost control
  • Flexibility to work evenings weekends and holidays

Job Qualifications

  • Minimum three years of experience as an executive kitchen manager or chef in a full-service casual dining restaurant
  • Strong culinary skills and a solid understanding of kitchen operations
  • Excellent leadership and team management abilities
  • In-depth knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle pressure
  • Strong organizational and time management skills
  • Proficiency in inventory management and cost control practices
  • Flexibility to work evenings weekends and holidays as required

Job Duties

  • Oversee all aspects of kitchen operations including food preparation cooking plating and cleanliness
  • Ensure all dishes meet quality standards are served promptly and adhere to recipes and portion sizes
  • Lead and motivate kitchen staff including chefs cooks and prep personnel
  • Foster a positive work environment promote teamwork and provide ongoing training and development
  • Maintain high standards of food quality consistency and presentation
  • Implement and enforce strict adherence to food safety and sanitation regulations
  • Manage food inventory levels minimize waste and implement efficient portion control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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