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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Vision Insurance
Job Description
RH Hospitality is a distinguished global hospitality company with over 20 years of experience operating restaurants worldwide. Known for seamlessly integrating their culinary ventures within their Design Galleries, RH Hospitality has built a unique brand that blurs the lines between home and hospitality. Their vision is to create immersive, integrated dining experiences that engage guests with the RH lifestyle, seamlessly combining sophisticated design and exceptional food service. As they continue to expand their portfolio of acclaimed restaurants across the globe, RH Hospitality remains committed to delivering unparalleled quality, service, and innovation within the hospitality industry.
RH Hospitality is current... Show More
RH Hospitality is current... Show More
Job Requirements
- 5+ years experience in culinary and hospitality leadership
- Proven financial management skills including labor and food costs
- Expertise in Microsoft Excel and inventory systems such as Foodager
- Advanced culinary expertise with high-level cooking standards
- Ability to work autonomously and collaboratively
- Frequent lifting of up to 55 lbs
- Comfortable standing and walking for extended periods
- Commitment to safety and sanitation in kitchen environment
Job Qualifications
- 5+ years experience in culinary and hospitality leadership in high-volume, full-service restaurants
- Proven ability to manage financial performance including labor and food costs
- Expertise in computer systems such as Microsoft Excel and inventory management software
- Advanced culinary skills including mastery of knife techniques
- Strong decision-making and collaborative skills across all leadership levels
Job Duties
- Lead and develop culinary team members through structured training, mentorship, and coaching
- Define and lead the strategic direction of the kitchen team including recruitment and onboarding
- Own and drive hospitality vision, strategy, and financial performance including inventory control and labor optimization
- Collaborate with senior leadership on revenue and expense planning
- Elevate and refine service execution, conduct line checks and oversee food preparation
- Mentor and empower kitchen leadership fostering a culture of accountability and innovation
- Ensure adherence to quality and safety standards and regulatory compliance
- Document updates to ensure alignment and support operational excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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