Executive Chef

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $120,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Relocation assistance

Paid Time Off

Performance bonus

Medical Coverage

Job Description

The hiring establishment is a distinguished fine dining restaurant based in San Francisco, CA, specializing in an elevated Middle Eastern and Mediterranean culinary concept. This restaurant is set to offer a sophisticated dining experience, blending the rich, diverse flavors of Middle Eastern cuisine with contemporary fine dining techniques and presentation. Known for its commitment to excellence and high service standards, the establishment aims to become a landmark for those seeking a unique yet refined culinary experience in a bustling metropolitan environment. The company operates within a structured and professional framework, ensuring that quality, consistency, and customer satisfaction remain at the... Show More

Job Requirements

Bachelor's degree or equivalent experience in culinary arts or related field
minimum 5 years executive chef or equivalent leadership experience
proven track record in high-volume kitchen management
proficiency in food cost control, labor management, and inventory systems
ability to develop and implement SOPs
strong leadership and team building skills
willingness to relocate to San Francisco, CA

Job Qualifications

Experience leading kitchens in high-volume, structured restaurant groups
proven ability managing food cost and labor
strong leadership skills with team development and accountability focus
knowledge of SOPs and operational frameworks
culinary background preferably including Mediterranean or Middle Eastern cuisine
excellent organizational and communication skills