Executive Chef

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,500.00 - $84,700.00

Work Schedule

Standard Hours

Benefits

Career Development

inclusive workplace culture

Equal employment opportunity

professional growth

diversity initiatives

comprehensive training

supportive work environment

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Rooted in a strong culture of service and driven by a commitment to making a positive impact, Aramark delivers exceptional dining experiences and operational excellence to a wide range of clients and communities. The company's mission focuses on service, partnership, and sustainability, emphasizing equal employment opportunities and inclusivity across all aspects of the organization. Aramark continues to invest in its workforce, providing development opportunities, fostering professional growth, and creating an engaging workplace where employees... Show More

Job Requirements

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
advanced knowledge of the principles and practices within the food profession
experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Qualifications

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
advanced knowledge of the principles and practices within the food profession
experiential knowledge required for management of people and/or problems
requires oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the executional framework
ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques
coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
reward and recognize employees
plan and execute team meetings and daily huddles
complete and maintain all staff records including training records, shift opening/closing checklists and performance data
develop and maintain effective client and guest rapport for mutually beneficial business relationships
interact directly with guests daily
aggregate and communicate regional culinary and ingredient trends
responsible for delivering food and labor targets
consistent focus on margin improvement understanding performance metrics, data, order, and inventory trends
ensure efficient execution and delivery of all culinary products in line with the daily menu
maintain integrity of the standard Aramark food offer
responsible for always maintaining food quality and safety of items
ensure full compliance with operational excellence fundamentals including managing waste, standard menus, recipes and ingredients
understanding end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
implementation of the food framework
ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
ensure proper equipment operation and maintenance
ensure compliance with Aramark SAFE food and quality assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
comply with all applicable policies, rules and regulations including safety, health, wage and hour

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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