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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company operating within the contract food service industry, known for its commitment to exceptional food quality and outstanding service. Unlike traditional food service companies that utilize standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to innovate and create menus based on current culinary trends. This approach fosters a creative and flexible environment where culinary staff have the freedom to experiment, take risks, and showcase their skills. The company is recognized for its rapid growth and breadth of accounts, providing exciting opportunities for career development and learning. Bon Appetit... Show More
Job Requirements
- Bachelor's degree preferred
- 5+ years of executive culinary leadership experience
- Proven ability to lead and mentor diverse culinary teams
- Experience managing multiple culinary outlets or concepts
- Strong knowledge of culinary trends and food safety standards
- Excellent organizational and financial management skills
- Ability to work in a fast-paced, high-profile environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary degree or formal culinary training preferred
- 5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments
- Strong background in high-volume dining, catering, and special events
- Experience overseeing multiple concepts or locations simultaneously
- Knowledge of bakery and pastry operations preferred
- Proven success managing food and labor costs, purchasing, and inventory controls
Job Duties
- Provide leadership and oversight for all culinary operations across multiple outlets, kitchens, catering, and bakery/pastry programs
- Develop seasonal, innovative menus that align with guest expectations, museum programming, and culinary trends
- Lead, mentor, and develop culinary teams while fostering a culture of collaboration, creativity, and operational excellence
- Oversee high-volume production, premium catering, and special event execution across both Getty campuses
- Ensure all food is prepared and presented to the highest culinary, safety, and sanitation standards
- Manage food, labor, and operational costs while maintaining quality and profitability goals
- Direct purchasing, inventory management, and vendor relationships to support efficient operations
- Partner with marketing and operational leadership to introduce new culinary concepts, promotions, and guest experiences
- Maintain compliance with all health department regulations, HACCP standards, and company policies
- Drive consistency, organization, and execution across multiple venues and service styles
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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