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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a distinguished collection of 69 polished-casual dining establishments known for offering boldly flavored classic American cuisine. Each Firebirds location is renowned for its fresh steaks and seafood, prepared from scratch and expertly seared over authentic local hardwoods such as hickory, oak, or pecan wood on a wood-fired grill. The restaurants feature unique architectural design elements, including custom-designed wine walls and inviting patios, creating a warm and welcoming atmosphere for guests. One of the standout features at Firebirds is the FIREBAR, which offers an extensive selection of artisan cocktails, craft beers, and a robust wine list... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years executive chef experience in a high volume full service restaurant
- Butchering experience required
- Excellent communication and leadership skills
- Ability to work under pressure and remain composed
- Strong motivation and self discipline
- Commitment to professional presentation
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 2 plus years high volume, full service restaurant experience in an executive chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline and maintained professional appearance
- Butchering experience
- Scratch kitchen experience preferred
Job Duties
- Manage back of house team members, operations, and food production for the restaurant and FIREBAR
- Train and develop sous chefs
- Provide direction and training to team members by coaching, counseling, and providing feedback on job performance
- Cross train team members and evaluate their skills to widen kitchen knowledge on each station
- Supervise and participate in butchering and portion control on each shift
- Create a positive environment that sets expectations for quality food and a clean, organized kitchen
- Interview and hire back of house team members to maintain staffing goals
- Order produce, seafood, and main food items
- Conduct inventory bi-weekly in a team effort
- Collaborate closely with managers in a team-driven kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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