Executive Chef

Concord Hospitality is a leading hospitality company dedicated to providing exceptional lodging experiences across North America. Known for managing a diverse portfolio of hotels, Concord Hospitality emphasizes quality, integrity, community involvement, profitability, and fun as its core values. The company prides itself on fostering an "Associate First" culture that prioritizes training, development, and work-life balance for its team members at all levels—from interns to executives. Concord's commitment to delivering outstanding customer service and high-quality accommodations has earned the trust and loyalty of its guests and associates alike. As a forward-thinking hotel management company, Concord continuously seeks innovative ways to enhance its offerings, ensuring every stay is memorable and enjoyable for all guests.

We are currently seeking a creative and experienced Executive Chef to join our team and lead our culinary operations at one of our hotels. This role is pivotal in elevating the dining experience, ensuring that our guests enjoy top-quality food prepared and presented with excellence. The ideal Executive Chef will be a hands-on, visionary leader who demonstrates a passion for culinary innovation, team development, and operational excellence. This position involves overseeing all aspects of kitchen operations, including menu creation, food quality, staff performance, and cost management. The Executive Chef will inspire greatness in their team by fostering a positive work environment built on integrity, respect, and professionalism, while also nurturing each team member's growth and development.

Your responsibilities will include leading kitchen operations across the main kitchen and banquet events, executing innovative menus that reflect current market trends and guest preferences, and maintaining consistent preparation and presentation of flavor-rich dishes. You will manage food and labor costs diligently to meet budget expectations and maintain profitability, while also adhering to all health and safety regulations. Hiring, training, mentoring, and evaluating culinary staff are key facets of this role, along with demonstrating new cooking techniques to ensure the team remains skilled and knowledgeable. Collaboration with food and beverage leadership as well as hotel management is essential to align culinary offerings with overall guest satisfaction and operational goals. The Executive Chef will also engage directly with guests by responding to feedback and participating in initiatives that enhance the dining experience.

Concord Hospitality values leadership that cares deeply about the team and their families, creating a workplace described as a "Great Place to Work for All." Our commitment to fostering diversity and inclusion underpins everything we do, reflecting our mission to be a welcoming and inspiring employer. This role offers the chance to contribute strategically to the long-term success and culinary excellence of our hotel operations, providing a platform for career growth within a company that supports professional advancement at every step. Join Concord Hospitality and become part of a team where your culinary expertise and leadership will make a lasting impact on guests and associates alike. The position is full-time and offers a competitive wage complemented by a comprehensive benefits package designed to support the wellbeing and development of our associates.