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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Professional Development
Robust training
Job Description
Vandelay Companies is a leader in the hospitality industry with over a decade of experience delivering iconic and enduring culinary experiences. With a growing portfolio that spans distinct brands and markets nationwide, Vandelay Companies is recognized for its dedication to craftsmanship, genuine connection, and an uncompromising pursuit of excellence. The company prides itself on creating timeless dining environments that reflect the spirit of American hospitality—characterized by warmth, quality, and a memorable guest experience. Vandelay is not just about providing exceptional dining; it's about fostering a culture of growth and advancement for both its organization and people. The company actively promotes... Show More
Job Requirements
- high school diploma or GED required
- Bachelor's Degree in Culinary, Restaurant, Hospitality Management or similar field strongly preferred
- 2+ years of full service restaurant Executive Chef experience strongly preferred
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
- exceptional communication skills both written and verbal
Job Qualifications
- high school diploma or GED required
- Bachelor's Degree in Culinary, Restaurant, Hospitality Management or similar field strongly preferred
- 2+ years of full service restaurant Executive Chef experience strongly preferred
- exceptional communication skills both written and verbal
Job Duties
- create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
- embody Vandelay Hospitality Group's standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same
- engage culinary team members through proactive recruiting, hiring, coaching, training and continuous development efforts
- display financial skills by summarizing and analyzing information for budgeting revenues and expenses
- exhibiting core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
- respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
- run pre-shift meetings and update the team on any key business updates
- assist with weekly staff schedules in coordination with the General Manager
- order goods, kitchen utensils and cleaning products as needed while controlling operational costs and monitoring departmental budget
- ensure established standards for food safety, sanitation and quality are maintained
- ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and Vandelay Hospitality Group’s serving standards
- ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- ensure adherence to all local, state and federal laws and regulations
- take action based on guest reviews and feedback standards and protocols
- attend and participate in Manager meetings as scheduled
- lead weekly manager meetings to communicate informational updates and build a cohesive management through proactive communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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