Executive Chef

Spanish Hills Club, managed by Century Golf Partners Management, is a prestigious private club located in Camarillo, California. Known for its exceptional golf facilities and refined member services, this club offers an exclusive and inspiring environment for both its members and staff. The club boasts a vibrant culinary program that caters to both upscale a la carte dining and high-volume banquet events, making it a dynamic place for culinary professionals to excel. Spanish Hills Club combines a beautiful, member-focused atmosphere with a commitment to outstanding service and culinary excellence. Century Golf Partners Management, a leading golf and hospitality operator, supports the club with a strong operational foundation and a reputation for quality that enhances the member and guest experience.

The role of Executive Chef at Spanish Hills Club is a unique and exciting leadership position that demands both culinary creativity and operational expertise. This position is responsible for managing all day-to-day culinary operations across the club, including the elegant a la carte dining venues and a thriving banquet and event center. The Executive Chef will lead a talented culinary team to deliver innovative seasonal menus while maintaining rigorous standards of food quality, plating, and presentation, ensuring that every dish surpasses member expectations.

Beyond culinary innovation, the Executive Chef oversees financial management, including budgeting, labor control, and purchasing strategies to meet established financial goals. This hands-on leadership role requires blending artistic culinary talents with business acumen to optimize cost efficiency without compromising quality. Additionally, the Executive Chef will ensure full compliance with health, safety, and sanitation standards, reinforcing the club's commitment to excellence.

The ideal candidate will have proven success managing culinary operations in private clubs, resorts, or upscale hospitality environments, especially with experience in both a la carte dining and large-scale banquet events. Strong leadership skills are essential, with a focus on mentoring and developing a motivated and high-performing culinary team. The Executive Chef must possess excellent organizational and communication skills to foster collaboration among the culinary staff and other departments.

At Spanish Hills Club, the Executive Chef serves not only as a culinary leader but also as an ambassador of the club’s culture and values. This role requires a visible, confident presence both in the kitchen and in dining areas, building strong relationships with members, guests, and staff. The Executive Chef is tasked with driving continuous improvement and innovation to maintain the club's status as a premier culinary destination.

This challenging yet rewarding position offers a competitive annual salary range from $135,000 to $150,000, commensurate with experience, along with a performance-based bonus opportunity. Comprehensive benefits include medical, dental, and vision insurance, a 401(k) retirement plan with company participation, paid time off, professional development opportunities, and club privileges. The role requires flexibility to work evenings, weekends, and holidays and the physical ability to function in a fast-paced kitchen environment.

Joining Spanish Hills Club as the Executive Chef provides a unique chance to lead a high-visibility culinary program, balancing creative freedom with operational leadership. Candidates who are passionate about creating exceptional dining experiences and eager to be part of a respected golf and hospitality management company are encouraged to apply.