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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $135,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Performance bonus
Professional Development
Job Description
Spanish Hills Club, managed by Century Golf Partners Management, is a prestigious private club located in Camarillo, California. Known for its exceptional golf facilities and refined member services, this club offers an exclusive and inspiring environment for both its members and staff. The club boasts a vibrant culinary program that caters to both upscale a la carte dining and high-volume banquet events, making it a dynamic place for culinary professionals to excel. Spanish Hills Club combines a beautiful, member-focused atmosphere with a commitment to outstanding service and culinary excellence. Century Golf Partners Management, a leading golf and hospitality operator, supports... Show More
Job Requirements
- Ability to work flexible schedules including evenings weekends and holidays
- Ability to lift up to 50 lbs and work in a fast-paced kitchen environment
Job Qualifications
- Proven success as an executive chef in a private club resort or upscale hospitality environment
- Strong experience managing both a la carte dining and high-volume banquet operations
- Demonstrated ability to lead mentor and develop high-performing culinary teams
- Expertise in financial management including P&L budgeting and cost controls
- Creative menu development with a strong understanding of food trends
- Experience with purchasing and inventory systems
- Strong organizational communication and problem-solving skills
- Ability to remain calm under pressure and lead with confidence
- Culinary degree preferred
- ACF certified executive chef (preferred)
- Bilingual English/Spanish (preferred)
Job Duties
- Lead all kitchen operations including a la carte dining and large-scale banquet events
- Develop innovative seasonal menus while maintaining target food cost and contribution margins
- Oversee hiring training and development of all culinary team members
- Ensure consistency in recipes food quality plating and presentation
- Manage budgets forecasting labor and inventory control to meet financial objectives
- Monitor purchasing and vendor relationships to maintain quality and cost efficiency
- Maintain full compliance with health safety and sanitation (HACCP) standards
- Partner with Food & Beverage leadership to achieve service and profitability goals
- Act as a visible leader and ambassador in both the kitchen and dining room
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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