You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus
Relocation assistance
Paid Time Off
Performance bonus
Job Description
Our establishment is a newly launching fine dining restaurant situated in San Francisco, CA, specializing in a distinctive blend of Mediterranean and Middle Eastern cuisine. We are devoted to offering an elevated dining experience that honors traditional flavors while embracing contemporary culinary techniques. Positioned in one of the most vibrant culinary cities in the United States, our restaurant aims to set a new standard for hospitality and food excellence in this unique cuisine segment. We embrace innovation and cultural authenticity within a business framework designed to deliver impeccable service and a memorable atmosphere for all guests.
We are current... Show More
We are current... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum 5 years of experience in high-volume, fine dining or similar kitchen operations
- Demonstrated ability to manage food costs and labor efficiently
- Strong leadership skills with experience building and maintaining kitchen teams
- Ability to work in a fast-paced, high-pressure environment
- Willingness to relocate to San Francisco
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or senior kitchen leadership role
- Background in operationally structured restaurant groups
- Strong understanding of food cost control and inventory management
- Experience in team leadership and staff development
- Culinary expertise in Mediterranean or Middle Eastern cuisine preferred but not mandatory
- Excellent organizational and communication skills
Job Duties
- Oversee daily kitchen operations and ensure high standards of food quality and consistency
- Manage food cost, labor, purchasing, and inventory control systems
- Develop and implement standard operating procedures and kitchen systems
- Lead, train, and develop kitchen staff fostering a positive and accountable team culture
- Coordinate menu development with a focus on Mediterranean and Middle Eastern cuisine
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house management to ensure seamless service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: