You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Relocation assistance
Performance bonus
Job Description
Our client is a distinguished fine dining establishment located in the heart of San Francisco, CA, launching a new upscale Middle Eastern culinary concept. This vibrant restaurant combines exquisite Mediterranean and Middle Eastern flavors with a refined dining experience aimed at delivering exceptional food quality and service. The company is recognized for its dedication to excellence and building strong culinary teams that balance artistic creativity with operational efficiency. This exciting new venture seeks to carve its niche in the competitive San Francisco restaurant market by showcasing unique, authentic cuisine with a modern twist. \n\nThe Executive Chef role is central to... Show More
Job Requirements
- Bachelor's degree or culinary diploma preferred
- Minimum 5 years experience in executive or senior chef roles
- Experience managing high-volume kitchen operations
- Demonstrated leadership in team development and operational systems
- Ability to work in a fast-paced, high-pressure environment
- Legal authorization to work in the United States
- Willingness to relocate to San Francisco, CA
Job Qualifications
- Proven experience as an executive chef in structured, high-volume restaurant groups
- Strong knowledge of Mediterranean or Middle Eastern cuisine preferred
- Expertise in food cost control, labor management, and inventory systems
- Leadership skills with a focus on team building and culture development
- Ability to create and implement SOPs and kitchen operational systems
- Excellent communication and organizational skills
- Culinary degree or equivalent professional experience
Job Duties
- Lead culinary team and kitchen operations
- Develop and refine menus reflecting Middle Eastern and Mediterranean cuisine
- Manage food cost, labor, purchasing, and inventory systems
- Establish and maintain kitchen SOPs and operational frameworks
- Recruit, train, and develop kitchen staff
- Ensure high standards of food quality, safety, and consistency
- Foster a positive kitchen culture focused on accountability and team development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: