Executive Chef

Spanish Hills Club, located in Camarillo, CA, is a prestigious private club managed by Century Golf Partners Management, a renowned operator in the golf and hospitality industry. The club is celebrated for its exquisite amenities, stunning course, and dedication to delivering an exceptional member experience. As part of Century Golf Partners, Spanish Hills Club benefits from a strong leadership team focused on operational excellence, member satisfaction, and innovation. The club combines luxury, tradition, and a vibrant social environment, making it a sought-after destination for golf and social activities in the region. Members enjoy a range of high-quality dining experiences, recreational activities, and exclusive events tailored to enhance their lifestyle and foster community. This private club is committed to maintaining its high standards through a dedicated team of professionals who strive to exceed expectations at every level.

The Executive Chef at Spanish Hills Club plays a crucial leadership role within the culinary operations, responsible for elevating the food experience across all dining venues, including a la carte service and large-scale banquet and event functions. This position offers a unique blend of creative culinary artistry and strategic operational management. The Executive Chef will lead a talented culinary team, driving innovation in menu development while maintaining rigorous standards for food quality, presentation, and consistency. Managing financial aspects such as budgeting, purchasing, and labor costs is integral to the role to ensure the profitability and sustainability of the club's culinary offerings. This is a hands-on leadership role that demands both creative vision and operational discipline, fostering a culture of excellence and collaboration within the kitchen and the wider Food & Beverage team.

The ideal candidate will bring proven experience in upscale private club or resort environments, balancing the demands of daily dining service with the complexities of high-volume banquet operations. They will be a strong mentor and team builder, focused on developing culinary talent and maintaining meticulous standards to deliver memorable dining experiences. A key aspect of this leadership position is acting as an ambassador for the culinary brand, maintaining visible presence in the kitchen and dining areas to inspire the team and engage with members and guests. The role offers a competitive salary range from $135,000 to $150,000 annually, commensurate with experience, along with performance-based bonuses and a comprehensive benefits package. Benefits include medical, dental, and vision insurance, 401(k) retirement plan with company participation, paid time off, professional development opportunities, and club privileges. The Executive Chef will work flexible schedules that include evenings, weekends, and holidays, and must be able to perform physical tasks required in a busy kitchen environment.

Joining Spanish Hills Club means becoming part of a respected hospitality organization where innovative culinary leadership, operational excellence, and member satisfaction are at the forefront. This is an exceptional opportunity for a passionate and experienced Executive Chef to make a significant impact in a beautiful, member-focused private club setting, leading a high-visibility culinary program that marries creative freedom with operational leadership and a dynamic event business.