You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,800.00 - $82,400.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company renowned for its commitment to excellence, innovation, and employee well-being. Established in 2009 by industry visionary Steve Palmer, IRHG operates over 30 locations that encompass a variety of restaurant concepts and boutique hotels. The company’s ethos centers around treating hospitality not just as a job, but as a family, a lifestyle, and an exciting journey for both its employees and guests. IRHG takes pride in nurturing an environment where internal hospitality is paramount, believing that by investing in the people who work for them, they can create unforgettable experiences... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others internally and guests
- hands-on passion for cooking and not a clipboard chef
- ability to work with local farmers to purchase fresh products
- strong sense of finances labor quality control and getting the job done
Job Qualifications
- Minimum of 5 years experience in kitchen management and menu creation
- strong leadership and team development skills
- passion for hands-on cooking rather than administrative only roles
- ability to work collaboratively across departments
- experience working with local farmers and sourcing fresh ingredients
- solid understanding of financial management including labor and quality control
Job Duties
- Champion internal hospitality and lead the team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen staff to ensure quality and efficiency
- collaborate with the General Manager and corporate leaders to optimize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and financial forecasts to meet P&L goals
- resolve kitchen issues and communicate effectively with staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: