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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,800.00 - $96,100.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
We are a distinguished restaurant located in Cincinnati, OH, renowned for our commitment to exceptional culinary experiences and outstanding guest service. Our establishment has built a reputation for quality, innovation, and dedication to providing a welcoming atmosphere where guests can enjoy a diverse and creative menu. We take pride in fostering a collaborative and dynamic work environment that encourages culinary excellence and continuous growth among our team members. As a well-established player in the hospitality industry, we continually strive to elevate our standards and embrace new trends that enhance the dining experience.
We are currently seeking a highly skilled a... Show More
We are currently seeking a highly skilled a... Show More
Job Requirements
- Proven experience as an executive chef or head chef in a reputable restaurant or hospitality setting
- Strong leadership and team management skills
- Excellent knowledge of food preparation, kitchen equipment, and culinary techniques
- Ability to manage budgets, control costs, and optimize kitchen operations
- Exceptional creativity and passion for food and culinary arts
- Strong communication and organizational skills
- Food safety certification and relevant culinary education preferred
Job Qualifications
- Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting
- Strong leadership and team management skills
- Excellent knowledge of food preparation, kitchen equipment, and culinary techniques
- Ability to manage budgets, control costs, and optimize kitchen operations
- Exceptional creativity and passion for food and culinary arts
- Strong communication and organizational skills
- Food safety certification and relevant culinary education preferred
Job Duties
- Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations
- Manage and supervise kitchen staff including hiring, training, scheduling, and performance evaluations
- Ensure compliance with health, safety, and sanitation standards in the kitchen
- Oversee inventory management, food ordering, and cost control to maximize profitability
- Collaborate with management to plan special events, seasonal menus, and promotions
- Maintain high standards of food quality, presentation, and consistency
- Lead and inspire the culinary team to foster a positive and productive work environment
- Stay current with culinary trends and incorporate new techniques and ingredients as appropriate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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