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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $170,000.00 - $180,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary range
Complimentary accommodation at other Four Seasons hotels
Complimentary employee meals
Monthly metro discount
employee benefits
401k Retirement Plan
Job Description
Four Seasons is a prestigious luxury hotel brand renowned worldwide for its exceptional hospitality and commitment to delivering unforgettable guest experiences. Powered by a passionate and dedicated team, Four Seasons has set the standard in the hotel industry by consistently providing genuine care, attention to detail, and a culture that promotes personal and professional growth. With properties in prime locations worldwide, the company is dedicated to creating a welcoming atmosphere where guests feel recognized, valued, and treated with the utmost respect and kindness. Four Seasons takes pride in fostering a global community of hospitality experts who thrive on excellence and... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or culinary arts or equivalent experience
- Three to five years’ previous experience in a culinary or food and beverage line position
- One to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate culinary production equipment and tools
- Reading, writing and oral proficiency in English
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or culinary arts or equivalent experience
- Three to five years’ previous experience in a culinary or food and beverage line position
- One to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate culinary production equipment and tools
- Reading, writing and oral proficiency in English
Job Duties
- Create and develop all menus for the hotel aligned to Four Seasons New York Midtown Vision
- Ensure the preparation and presentation is consistent and supports the Purpose to enrich the lives of our guests
- Drive innovation through creative revenue generating solutions to maximize profit
- Coordinate collaborations on menus that connect to local gastronomy trends
- Select, lead, motivate, train, evaluate, coach, support and when required discipline all employees and managers in the Kitchen and Banqueting Department
- Forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure sanitation standards comply with Four Seasons, local, state, and federal regulations
- Maintain control systems to assure quality and portion consistency
- Communicate with employees and managers to ensure operational needs are met
- Serve as the primary culinary authority responsible for compliance with the Collective Bargaining Agreement
- Manage staffing models, scheduling, overtime, job assignments, and discipline in accordance with union rules
- Act as management’s culinary representative in union discussions, grievances, and labor-related matters in partnership with People and Culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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