Job Overview
Employment Type
Full-time
Compensation
Salary
Range $170,000.00 - $180,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary range
Complimentary accommodation at other Four Seasons hotels
Complimentary employee meals
Monthly metro discount
employee benefits
401k Retirement Plan
Job Description
Four Seasons is a prestigious luxury hotel brand renowned worldwide for its exceptional hospitality and commitment to delivering unforgettable guest experiences. Powered by a passionate and dedicated team, Four Seasons has set the standard in the hotel industry by consistently providing genuine care, attention to detail, and a culture that promotes personal and professional growth. With properties in prime locations worldwide, the company is dedicated to creating a welcoming atmosphere where guests feel recognized, valued, and treated with the utmost respect and kindness. Four Seasons takes pride in fostering a global community of hospitality experts who thrive on excellence and innovation, ensuring that each moment spent at their hotels is marked by comfort, elegance, and personalized service.
The Four Seasons location in Manhattan is an iconic landmark situated in the prestigious Billionaires' Row, an area known for its luxury and exclusivity. This hotel is a modern-deco masterpiece crafted by the famed architect I.M. Pei, combining architectural elegance with an exceptional hospitality experience. Located between Park Avenue and Madison Avenue, guests enjoy unparalleled access to Central Park and top-tier shopping destinations along Madison Avenue. The hotel offers a serene escape from the bustling city life, featuring sun-filled suites some of the largest in Manhattan, with breathtaking views of the city skyline and Central Park. This location embodies the essence of New York luxury living, pairing refined comfort with state-of-the-art amenities and impeccable service.
The role available at this Four Seasons property is a senior culinary leadership position focused on creating and developing menus that reflect the hotel's vision and commitment to luxury and guest satisfaction. The successful candidate will be responsible for leading kitchen and banqueting operations, driving innovation to maximize revenue, and ensuring the highest standards of food preparation, presentation, and sanitation. This position requires a dynamic leader who can motivate and develop staff, manage labor and operating costs efficiently, and collaborate with various departments to deliver seamless and memorable dining experiences.
Specific responsibilities include overseeing menu alignment with Four Seasons New York Midtown's vision, creating innovative culinary solutions connected to current gastronomy trends, managing workforce and resources effectively, and acting as a key liaison in union-related matters. The role demands a thorough understanding of financial statements, budgeting, and compliance with sanitation regulations, in addition to fostering a culture of quality and consistency in food offerings.
Offered as a full-time position, this role provides a competitive salary range of $170,000 to $180,000 annually. The position expects open availability including nights, weekends, and holidays, affirming the commitment to flexibility and dedication in high-end hospitality service. In recognition of staff contribution, Four Seasons offers numerous employee benefits fostering well-being and career growth.
The Four Seasons location in Manhattan is an iconic landmark situated in the prestigious Billionaires' Row, an area known for its luxury and exclusivity. This hotel is a modern-deco masterpiece crafted by the famed architect I.M. Pei, combining architectural elegance with an exceptional hospitality experience. Located between Park Avenue and Madison Avenue, guests enjoy unparalleled access to Central Park and top-tier shopping destinations along Madison Avenue. The hotel offers a serene escape from the bustling city life, featuring sun-filled suites some of the largest in Manhattan, with breathtaking views of the city skyline and Central Park. This location embodies the essence of New York luxury living, pairing refined comfort with state-of-the-art amenities and impeccable service.
The role available at this Four Seasons property is a senior culinary leadership position focused on creating and developing menus that reflect the hotel's vision and commitment to luxury and guest satisfaction. The successful candidate will be responsible for leading kitchen and banqueting operations, driving innovation to maximize revenue, and ensuring the highest standards of food preparation, presentation, and sanitation. This position requires a dynamic leader who can motivate and develop staff, manage labor and operating costs efficiently, and collaborate with various departments to deliver seamless and memorable dining experiences.
Specific responsibilities include overseeing menu alignment with Four Seasons New York Midtown's vision, creating innovative culinary solutions connected to current gastronomy trends, managing workforce and resources effectively, and acting as a key liaison in union-related matters. The role demands a thorough understanding of financial statements, budgeting, and compliance with sanitation regulations, in addition to fostering a culture of quality and consistency in food offerings.
Offered as a full-time position, this role provides a competitive salary range of $170,000 to $180,000 annually. The position expects open availability including nights, weekends, and holidays, affirming the commitment to flexibility and dedication in high-end hospitality service. In recognition of staff contribution, Four Seasons offers numerous employee benefits fostering well-being and career growth.
Job Requirements
- College degree preferably specializing in hotel or restaurant management or culinary arts or equivalent experience
- Three to five years’ previous experience in a culinary or food and beverage line position
- One to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate culinary production equipment and tools
- Reading, writing and oral proficiency in English
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or culinary arts or equivalent experience
- Three to five years’ previous experience in a culinary or food and beverage line position
- One to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate culinary production equipment and tools
- Reading, writing and oral proficiency in English
Job Duties
- Create and develop all menus for the hotel aligned to Four Seasons New York Midtown Vision
- Ensure the preparation and presentation is consistent and supports the Purpose to enrich the lives of our guests
- Drive innovation through creative revenue generating solutions to maximize profit
- Coordinate collaborations on menus that connect to local gastronomy trends
- Select, lead, motivate, train, evaluate, coach, support and when required discipline all employees and managers in the Kitchen and Banqueting Department
- Forward plan and prioritize tasks to ensure workload is balanced and urgent situations are dealt with immediately
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure sanitation standards comply with Four Seasons, local, state, and federal regulations
- Maintain control systems to assure quality and portion consistency
- Communicate with employees and managers to ensure operational needs are met
- Serve as the primary culinary authority responsible for compliance with the Collective Bargaining Agreement
- Manage staffing models, scheduling, overtime, job assignments, and discipline in accordance with union rules
- Act as management’s culinary representative in union discussions, grievances, and labor-related matters in partnership with People and Culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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