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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to supporting over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's leading food service companies, Morrison Healthcare focuses on delivering exceptional guest experiences through socially responsible practices, advanced nutritional programs, and a strong commitment to sustainability. This company operates hospital kitchens, restaurants, and cafes that embody the highest standards of quality and healthful eating. Morrison Healthcare's innovative Mindful Choices wellness and sustainability platform integrates healthful eating concepts and behavioral change principles to improve patient and visitor... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum three to five years of progressive culinary or kitchen management experience
- Extensive catering experience
- High-volume, complex foodservice operations experience
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Proficiency with computer applications including Microsoft Office and Outlook
- ServSafe certification
- Ability to perform essential job functions satisfactorily
- Eligible for relocation assistance
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high-volume, complex foodservice operations
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, E-mail, and the Internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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