You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Career development opportunities
Employee meal discounts
Job Description
This job opportunity is with a reputable and dynamic hospitality company that prioritizes quality food preparation, guest satisfaction, and sustainable kitchen operations. As a prominent establishment in the food and beverage industry, the company is known for delivering exceptional culinary experiences while adhering to high standards of service and environmental responsibility. The company fosters a culture centered around its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This forward-thinking approach not only drives performance but also creates a supportive and rewarding environment for staff members.
The role offered is that of... Show More
The role offered is that of... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- one to two years’ experience as an Executive Chef
- ability to stand for extended periods
- ability to walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- availability to work on holidays and weekends
- strong communication and organizational skills
- commitment to following safety protocols and sustainability practices
Job Qualifications
- Degree or certificate in Culinary Arts
- one to two years’ experience as an Executive Chef
- expertise in food product, presentation, quality and preparation
- knowledge of menu concept and design
- strong leadership and team coaching skills
- familiarity with health, safety and sanitation standards
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- establish priorities and assign production and preparation tasks to staff to execute
- review daily menu specials, banquet event orders and inventory food items for daily use
- requisition day’s supplies and ensure they are received and stored correctly, communicate needs with purchasing and storeroom personnel
- ensure quality of products received
- meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- ensure staff prepares menu items following recipes and yield guides, in accordance with department standards, develop new menu items, test and write recipes
- observe guest reactions and confer with service staff to ensure guest satisfaction
- conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- assist catering department with developing special menus for functions
- meet with clients as requested
- review sales and food cost daily and ensure that excess items are utilized efficiently
- prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: