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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Health savings account
lifestyle spending account
Supplemental benefit plans
401k with employer match
Life insurance
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Red's Restaurant is an iconic waterfront dining destination located in the vibrant heart of Marina del Rey. Renowned for its breathtaking views of the marina, Whiskey Red's offers guests an unforgettable dining experience that combines exceptional hospitality, culinary excellence, and a warm, inviting atmosphere. For decades, the establishment has become synonymous with exquisite cuisine and an extensive selection of fine spirits, attracting both locals and visitors looking to enjoy the best food and ambiance by the water. The restaurant prides itself on its commitment to creating memorable moments through thoughtfully crafted menus and attentive service that consistently earn rave... Show More
Job Requirements
- Minimum 2 years experience as an Executive Chef
- Minimum 5 years experience in high-volume back-of-house leadership role
- Culinary degree or relevant certification preferred
- Must be at least 21 years of age
- Strong leadership and communication skills
- Ability to manage food costing and inventory
- Knowledge of food safety regulations
- Experience with private events and banquets
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- Minimum 2 years in Executive Chef role
- Minimum 5 years in back-of-house leadership in a high-volume restaurant or event center
- Strong culinary skills with passion for innovative dishes
- Extensive experience managing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in fast-paced, changing environments
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
- Must be 21 years of age
Job Duties
- Oversee all aspects of culinary operations in the restaurant and private events
- Develop and execute seasonal menus showcasing creativity and culinary excellence
- Lead, mentor, and inspire kitchen staff to deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to meet financial objectives
- Collaborate with events team to create custom menus for private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety
- Foster a positive, collaborative work environment encouraging teamwork and growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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