Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Health savings account
lifestyle spending account
Supplemental benefit plans
401k with employer match
Life insurance
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Red's Restaurant is an iconic waterfront dining destination located in the vibrant heart of Marina del Rey. Renowned for its breathtaking views of the marina, Whiskey Red's offers guests an unforgettable dining experience that combines exceptional hospitality, culinary excellence, and a warm, inviting atmosphere. For decades, the establishment has become synonymous with exquisite cuisine and an extensive selection of fine spirits, attracting both locals and visitors looking to enjoy the best food and ambiance by the water. The restaurant prides itself on its commitment to creating memorable moments through thoughtfully crafted menus and attentive service that consistently earn rave reviews and a loyal patron base.
The Executive Chef role at Whiskey Red's represents a unique opportunity to shape and elevate the culinary direction of this celebrated destination. This leadership position is not only central to maintaining the restaurant's high standards of food quality and innovative cuisine but also pivotal in managing the kitchen operations linked with private events and banquets. The successful candidate will oversee the creative execution of seasonal menus that reflect both creativity and culinary sophistication, ensuring every dish served lives up to the restaurant's reputation for excellence.
Beyond menu development, the Executive Chef will lead, mentor, and inspire a team of skilled chefs and kitchen staff, fostering a collaborative and positive work environment that encourages professional growth. The role demands a strong operational focus, including managing food costing, inventory control, and budgeting to meet financial targets, thereby ensuring the profitability and sustainability of culinary operations. Collaboration with the events team is also essential to tailor custom menus that meet the unique requirements of private events and banquets hosted at Whiskey Red's.
Quality control is paramount in this role, with the Executive Chef responsible for upholding rigorous standards of cleanliness, sanitation, and food safety in line with industry regulations. This ensures not only the safety of guests and staff but also the maintenance of the restaurant's esteemed reputation. The position is ideal for a seasoned culinary professional with a passion for innovation, excellence, and leadership within a dynamic, high-volume restaurant environment.
Whiskey Red's offers a competitive benefits package as part of its commitment to its employees, including comprehensive health plans with medical and dental coverage, employer contributions to health savings accounts, a lifestyle spending account, and supplemental benefit plans. Additional perks include a 401k plan with employer match, employer-paid life insurance, accrued paid vacation, paid holidays, sick time, education assistance programs, employee assistance programs, and a management referral program. This employment opportunity underscores the restaurant's dedication to supporting its team’s well-being and professional development while delivering outstanding dining experiences for its guests.
The Executive Chef role at Whiskey Red's represents a unique opportunity to shape and elevate the culinary direction of this celebrated destination. This leadership position is not only central to maintaining the restaurant's high standards of food quality and innovative cuisine but also pivotal in managing the kitchen operations linked with private events and banquets. The successful candidate will oversee the creative execution of seasonal menus that reflect both creativity and culinary sophistication, ensuring every dish served lives up to the restaurant's reputation for excellence.
Beyond menu development, the Executive Chef will lead, mentor, and inspire a team of skilled chefs and kitchen staff, fostering a collaborative and positive work environment that encourages professional growth. The role demands a strong operational focus, including managing food costing, inventory control, and budgeting to meet financial targets, thereby ensuring the profitability and sustainability of culinary operations. Collaboration with the events team is also essential to tailor custom menus that meet the unique requirements of private events and banquets hosted at Whiskey Red's.
Quality control is paramount in this role, with the Executive Chef responsible for upholding rigorous standards of cleanliness, sanitation, and food safety in line with industry regulations. This ensures not only the safety of guests and staff but also the maintenance of the restaurant's esteemed reputation. The position is ideal for a seasoned culinary professional with a passion for innovation, excellence, and leadership within a dynamic, high-volume restaurant environment.
Whiskey Red's offers a competitive benefits package as part of its commitment to its employees, including comprehensive health plans with medical and dental coverage, employer contributions to health savings accounts, a lifestyle spending account, and supplemental benefit plans. Additional perks include a 401k plan with employer match, employer-paid life insurance, accrued paid vacation, paid holidays, sick time, education assistance programs, employee assistance programs, and a management referral program. This employment opportunity underscores the restaurant's dedication to supporting its team’s well-being and professional development while delivering outstanding dining experiences for its guests.
Job Requirements
- Minimum 2 years experience as an Executive Chef
- Minimum 5 years experience in high-volume back-of-house leadership role
- Culinary degree or relevant certification preferred
- Must be at least 21 years of age
- Strong leadership and communication skills
- Ability to manage food costing and inventory
- Knowledge of food safety regulations
- Experience with private events and banquets
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment
- Minimum 2 years in Executive Chef role
- Minimum 5 years in back-of-house leadership in a high-volume restaurant or event center
- Strong culinary skills with passion for innovative dishes
- Extensive experience managing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in fast-paced, changing environments
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
- Must be 21 years of age
Job Duties
- Oversee all aspects of culinary operations in the restaurant and private events
- Develop and execute seasonal menus showcasing creativity and culinary excellence
- Lead, mentor, and inspire kitchen staff to deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to meet financial objectives
- Collaborate with events team to create custom menus for private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety
- Foster a positive, collaborative work environment encouraging teamwork and growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
