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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, defined The American Steak House and has since become synonymous with premier dining and a renowned workplace culture that empowers its employees. This esteemed company continues to set the standard for excellence in the culinary and hospitality industry. It is widely respected for its commitment to quality, exceptional guest experiences, and fostering a supportive work environment where its team members can thrive and grow professionally. With a legacy built on superior food quality, outstanding service, and dedication to employee development, Ruth's Chris remains a top choice for culinary professionals seeking to advance their... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training as well as ongoing training for all back-of-house personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation
- Manage the financial results of the kitchen in order to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Be proficient in all cooking positions and cooking skills
- Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
- Actively source talent to build a winning team
- Ability to work a flexible schedule including evenings, holidays, and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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