Executive Chef

Ruth's Chris Steak House, established in 1965, defined The American Steak House and has since become synonymous with premier dining and a renowned workplace culture that empowers its employees. This esteemed company continues to set the standard for excellence in the culinary and hospitality industry. It is widely respected for its commitment to quality, exceptional guest experiences, and fostering a supportive work environment where its team members can thrive and grow professionally. With a legacy built on superior food quality, outstanding service, and dedication to employee development, Ruth's Chris remains a top choice for culinary professionals seeking to advance their careers.

This opportunity is for an Executive Chef position offering an annual salary range from $70,000 to $85,000. The Executive Chef role is designed for experienced culinary leaders who are passionate about food excellence and team management. This vital position entails overseeing the kitchen's daily operations with the highest standards of food quality and safety while ensuring guest satisfaction and profitability. The successful candidate will take charge of managing the culinary team, coordinating food preparation, controlling costs, maintaining compliance with sanitation policies, and promoting a productive kitchen environment. The Executive Chef’s leadership is essential to maintaining Ruth's Chris's reputation for excellence in all aspects of kitchen and food service operations.

In this role, the Executive Chef will be responsible for cultivating the workplace culture that Ruth's Chris champions, which includes recruiting and training team members, focusing on employee growth through continuous development, and supporting events by providing effective culinary leadership. The position also involves managing inventory and scheduling to align with sales forecasts and operational needs, ensuring the team works efficiently while delivering a superior dining experience. The Executive Chef must demonstrate a comprehensive culinary skill set, be proficient in all cooking stations, and manage kitchen safety standards rigorously. This role requires excellent communication and organizational skills, the ability to mentor and motivate a diverse culinary team, and flexibility to work evenings, holidays, and weekends.

Joining Ruth's Chris means becoming part of a prestigious team that offers exceptional benefits including health, dental, and vision insurance; a management incentive performance plan; a 401(k) retirement plan with company match; paid time off; leadership development opportunities; and dining discounts. These benefits reflect the company's dedication to supporting its employees' well-being and career progression, making Ruth's Chris an ideal place for culinary professionals looking to excel. This comprehensive role not only challenges you to deliver culinary excellence but also rewards your efforts with opportunities for growth, competitive pay, and a thriving work culture. The Executive Chef at Ruth's Chris is truly a leader dedicated to crafting memorable dining experiences and leading with heart and professionalism.