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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $165,000.00 - $175,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Boston Harbor Hotel is a prestigious and renowned luxury hotel located in Boston, Massachusetts. Known for its exceptional service, elegant accommodations, and exquisite dining experiences, the hotel has established itself as one of the premier destinations for visitors seeking a blend of classic charm and modern luxury. As a leader in the hospitality industry, the Boston Harbor Hotel prides itself on its commitment to providing guests with unparalleled comfort, distinguished amenities, and outstanding culinary offerings. The hotel features a sophisticated culinary department that is integral to the overall guest experience, delivering high-quality dining options that reflect both the rich... Show More
Job Requirements
- Graduation from accredited culinary school or equivalent work experience
- Minimum of fifteen years of culinary arts experience
- Supervisory and management experience required
- Previous hospitality experience preferred
- Experience in high volume culinary environment preferred
- ServSafe Certification preferred
- Ability to communicate effectively in English
- Motivated and self-directed
- Ability to work nights, weekends and holidays
- Proficiency in Microsoft Office and payroll systems
Job Qualifications
- Graduation from accredited culinary school or equivalent work experience
- Minimum of fifteen years of culinary arts experience
- Supervisory and management experience
- Previous hospitality experience preferred
- Experience in high volume culinary environment
- Preferably ServSafe Certified
- Strong organizational and analytical skills
- Ability to multitask and prioritize in fast-paced environment
- Familiar with monitoring food and labor costs
- Familiar with ordering and inventory procedures and health and sanitation guidelines
- Demonstrated ability to work cohesively with team
- Ability to exercise sound logic and judgment
- Motivated and self-directed with exceptional customer service skills
- Effective communication skills in English, second language desirable
- Proficient in Microsoft Office and payroll systems
- Problem solving, reasoning, motivating, organizational and training abilities
Job Duties
- Establish and maintain kitchen operational standards and procedures to ensure consistent quality
- Supervise, schedule and train all food preparation and sanitation personnel
- Establish guides for conservation of energy usage in the kitchen
- Hire and evaluate employees as necessary
- Establish and maintain kitchen sanitation standards and procedures
- Menu planning, costing and engineering
- Establish food product specification recipes and maintain appropriate inventory levels
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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