Executive Chef

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $189,000.00 - $254,000.00

Work Schedule

Standard Hours

Benefits

Relocation assistance

bonus eligible

Stock package

Health Insurance

Dental Insurance

Paid Time Off

employee training

Job Description

Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a premier destination within the hospitality industry offering exceptional meeting, dining, and lodging experiences. As part of the renowned Gaylord Hotels portfolio under Marriott International, the resort delivers unparalleled service and state-of-the-art convention facilities that foster business, leisure, and social engagements. Marriott International is globally recognized for its commitment to diversity, inclusion, and equal opportunity, cultivating an inspiring workplace where employees, referred to as STARs, innovate and offer heartfelt service to guests. The company is dedicated to non-discrimination and values a multicultural workforce, providing comprehensive benefits and career... Show More

Job Requirements

High school diploma or GED
At least six years experience in culinary or food and beverage industry
Or two-year degree in Culinary Arts, Hotel and Restaurant Management or related field with at least four years experience
Ability to lead and manage kitchen teams
Knowledge of food safety and sanitation
Excellent interpersonal communication skills
Availability for full-time schedule

Job Qualifications

High school diploma or GED
Six years experience in culinary, food and beverage, or related professional area
Two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
Four years experience in culinary, food and beverage, or related professional area
Strong leadership and communication skills
Experience in menu development and food quality control
Knowledge of safety and sanitation standards