Executive Chef

Gaylord Pacific Resort & Convention Center, located in Chula Vista, California, is a premier destination within the hospitality industry offering exceptional meeting, dining, and lodging experiences. As part of the renowned Gaylord Hotels portfolio under Marriott International, the resort delivers unparalleled service and state-of-the-art convention facilities that foster business, leisure, and social engagements. Marriott International is globally recognized for its commitment to diversity, inclusion, and equal opportunity, cultivating an inspiring workplace where employees, referred to as STARs, innovate and offer heartfelt service to guests. The company is dedicated to non-discrimination and values a multicultural workforce, providing comprehensive benefits and career advancement opportunities within a dynamic environment.

This full-time management position at Gaylord Pacific Resort & Convention Center focuses on leading the daily kitchen operations to ensure outstanding culinary and guest service quality. With an annual salary range of $189,000 to $254,000 plus bonus eligibility and stock packages, this role requires a strategic leader responsible for overseeing all food preparation areas, including banquets, room service, restaurants, bars, lounges, and employee cafeterias. The Culinary Manager ensures the highest standards in food quality, sanitation, and safety, while enhancing guest and employee satisfaction. This role demands professionalism in managing kitchen teams, developing culinary menus, controlling operational costs, and implementing policies that align with Marriott’s brand standards. The successful candidate will guide and mentor staff, fostering a collaborative and respectful work culture, utilizing excellent interpersonal and communication skills. Key functions include setting performance goals, managing budgets, ensuring compliance with safety procedures, and delivering exceptional customer service. The position emphasizes leadership in food preparation, quality control, and human resource activities such as training, performance evaluation, and progressive discipline. Relocation assistance is available for qualified candidates, indicating the company’s investment in attracting top talent. Embarking on a career with Gaylord at Marriott presents opportunities for personal growth within a supportive global team dedicated to excellence in hospitality and culinary arts.