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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Wonderful company culture
Vacation/PTO
Generous salary with bonus
healthcare
Tremendous growth opportunity
Job Description
We are a vibrant and well-established Mediterranean restaurant known for our authentic and diverse culinary offerings inspired by Greek, Turkish, Middle Eastern, North African, and coastal European influences. Dedicated to delivering an exceptional dining experience, our restaurant embraces a culture of quality, innovation, and teamwork. We pride ourselves on not only serving exquisite seasonal dishes in a lively and welcoming atmosphere but also on fostering a supportive environment for our employees. We believe in nurturing culinary talents, encouraging creativity, and maintaining high operational standards to provide guests with memorable meals and impeccable service. Located in a bustling dining district, our... Show More
Job Requirements
- 5+ years of experience in kitchen management
- 2+ years as an executive chef head chef or similar leadership role
- strong leadership and communication skills
- background in Mediterranean cuisine
- experience with catering and event menus a plus
Job Qualifications
- 5+ years of experience in kitchen management
- 2+ years as an executive chef head chef or similar leadership role
- proven success in managing food cost labor cost and BOH financials
- strong leadership and communication skills
- background in Mediterranean cuisine e.g. Greek Turkish Middle Eastern North African or coastal European influences
- experience with catering and event menus a plus
Job Duties
- lead day-to-day kitchen operations in a busy full-service Mediterranean restaurant
- develop and maintain seasonal Mediterranean menus and weekly specials
- ensure consistent food quality portion control and plating standards
- train coach and motivate kitchen staff to maintain high performance
- oversee inventory management food costing and labor control
- maintain a clean safe and organized kitchen in compliance with health regulations
- collaborate with ownership and FOH management on service and event execution
- participate in occasional off-site catering and private events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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