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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
Salary range 90-110k plus bonus
Medical insurance
Dental Insurance
Life insurance
401K with company match
Job Description
Join the SAVOR by Valor team as Executive Chef and lead the culinary teams at The American Hotel, a distinguished Hilton Tapestry property located in the heart of downtown Atlanta, GA. Situated just across the street from the iconic Centennial Park and within close proximity to several popular sports and entertainment venues, The American Hotel offers a vibrant and dynamic hospitality environment. This position represents an exceptional opportunity for an experienced culinary professional who is passionate about developing talent, driving excellence in kitchen operations, and delivering outstanding guest experiences in a hotel setting.
The American Hotel is well-known for i... Show More
The American Hotel is well-known for i... Show More
Job Requirements
- Two to four-year college degree or equivalent education/experience
- previous hotel food and culinary leadership experience
- experience in catering, event and full-service restaurant execution
- strong leadership and team development skills
- excellent communication and multitasking abilities
- hotel experience preferred
Job Qualifications
- Previous hotel food and culinary leadership experience
- catering, event and full-service restaurant execution
- proven track record of training, coaching and developing others
- ability to multi-task, delegate and communicate
- two to four-year college degree or equivalent education/experience
- hotel experience preferred
Job Duties
- Administer culinary human resource objectives to recruit, select, orient, train, assign, schedule, mentor, coach, counsel, and discipline associates
- communicate job expectations, job duties and job responsibilities
- plan, monitor, appraise, and review job contributions
- provide regular feedback to help manage conflict and improve team member performance
- review compensation actions
- enforce policies and procedures
- meet culinary financial objectives by forecasting requirements
- prepare an annual budget
- schedule expenditures
- analyzing variances
- initiate corrective actions
- plan menus
- estimate food costs and culinary profits
- adjust and revise menus
- monitor budgets and payroll records
- review financial transactions to ensure that expenditures are authorized and budgeted
- maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- supervise the maintenance of kitchen equipment to protect the assets, to secure revenues and comply with legal regulations and ensure quality service
- educate and train team members in compliance with brand standards, service behaviors, and governmental regulations
- ensure staff has the tools, training, and equipment to carry out job duties
- promote teamwork and quality service through daily communication and coordination with other departments
- assist sales, catering and banquet staff with banquets, parties and other special events
- investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects
- solicit guest feedback to improve food and presentation quality
- develop menu design and concepts for all food & beverage outlets and catering events
- monitor competitor and industry trends
- maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment
- replenish supplies in a timely manner and minimize waste and pilferage
- ensure that all menu items are prepared and presented according to established recipes and brand standards
- develop and implement menus and back-up (use records, production lists, pars, training, etc...) within industry guidelines to continually improve revenues and profit margins while maintaining quality
- ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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