Executive Chef

Join the SAVOR by Valor team as Executive Chef and lead the culinary teams at The American Hotel, a distinguished Hilton Tapestry property located in the heart of downtown Atlanta, GA. Situated just across the street from the iconic Centennial Park and within close proximity to several popular sports and entertainment venues, The American Hotel offers a vibrant and dynamic hospitality environment. This position represents an exceptional opportunity for an experienced culinary professional who is passionate about developing talent, driving excellence in kitchen operations, and delivering outstanding guest experiences in a hotel setting.

The American Hotel is well-known for its commitment to quality, innovation, and guest satisfaction. As a Hilton Tapestry Collection member, it stands out by blending distinct local culture with the global standards and hospitality excellence of Hilton. Being part of this team means you will work within an environment that prioritizes team collaboration, continuous improvement, and a focus on delivering memorable culinary experiences. The hotel’s location in downtown Atlanta makes it a prime destination for business travelers, leisure guests, and local patrons alike, requiring versatility and creativity from the culinary leadership.

As the Executive Chef at The American Hotel, you will be responsible for overseeing all culinary operations for the various food and beverage outlets within the property. This includes managing kitchen activities related to food preparation, ensuring the quality and presentation of dishes meet established standards, maintaining the physical kitchen environment, and controlling inventory and food costs. Your role will be pivotal in achieving the hotel’s quality benchmarks and revenue goals while maintaining compliance with safety and sanitation regulations.

In this leadership role, you will administer culinary human resource functions including recruitment, selection, orientation, training, scheduling, mentoring, and coaching culinary associates. Your ability to communicate clearly job expectations, duties, and responsibilities will foster a culture of accountability and high performance. Conducting performance appraisals and providing regular feedback to team members will be integral to improving individual and group productivity while upholding brand standards.

Financial management is a key aspect of this position. You will be tasked with forecasting culinary requirements, preparing and adhering to annual budgets, scheduling expenditures, and analyzing financial variances. Taking corrective actions to optimize food and labor costs while managing payroll records and reviewing transactions will be essential to maximize profitability.

You will also lead menu planning efforts, including estimating food costs and culinary profits, and continuously adjusting menus based on industry trends and guest preferences. Collaborating with sales, catering, and banquet teams, you will support special events, ensuring seamless execution and top-quality service. Your leadership extends to fostering teamwork and quality customer service through daily communication and coordination across departments.

Ensuring a safe, secure, and healthy kitchen environment is critical. You will uphold sanitation standards, oversee maintenance of kitchen equipment, and ensure compliance with legal regulations. Training and educating staff to meet brand standards, service protocols, and government regulations ensures the team has the tools and capabilities to excel.

By investigating and resolving guest inquiries or concerns related to food and service, you will enhance the overall guest experience and promote positive future business opportunities. Furthermore, maintaining security and proper storage of food, beverage products, inventory, and equipment while minimizing waste and pilferage is a responsibility that supports operational efficiency.

This position requires a blend of culinary expertise, leadership acumen, financial savvy, and a passion for fostering a high-performing team. The Executive Chef will play an influential role in shaping the culinary offerings and reputation of The American Hotel, a key player in downtown Atlanta’s hospitality scene. This salaried position, with a salary range of $90,000 to $110,000 plus bonus, offers competitive compensation along with benefits including medical, dental, life insurance, and 401k with company match. Join the team and elevate your culinary leadership career in a vibrant and supportive environment where your contributions make a tangible impact.