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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a celebrated leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With operations spanning California, Colorado, Nevada, and Hawaii, Oakmont Management Group serves thousands of seniors, providing not just housing but an enriched lifestyle filled with care, respect, and community. At Oakmont, the environment is more than just a workplace — it is a place where team members, residents, and their families form meaningful bonds. The organization emphasizes a familial atmosphere where joy and laughter coexist with the highest standards... Show More
Job Requirements
- Ability to learn, grow, and evolve professionally
- Experience leading a full scratch kitchen
- Skilled in crafting seasonally curated, guest-focused menus
- Capability to manage fixed food, labor, and product costs
- Leadership experience to ensure timely and flawless dish execution
- Ability to develop relationships with staff, guests, and residents
- Passionate about service and exceptional food experiences
- Must pass criminal background check and health screenings, including physical and TB tests
- Comply with Oakmont Management Group COVID-19 safety protocols
Job Qualifications
- Proven experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- Strong culinary skills with a focus on seasonal and locally sourced menus
- Ability to manage food, labor, and product costs
- Experience with high-volume kitchens and staff leadership
- Knowledge of contemporary kitchen technologies
- Excellent interpersonal and communication skills
- Passion for hospitality and delivering exceptional food experiences
Job Duties
- Lead kitchen operations for a full scratch kitchen
- Develop and execute seasonal, guest-focused menus
- Manage food, labor, and product costs efficiently
- Oversee timely and flawless execution of dishes
- Build and maintain strong relationships with staff, guests, and residents
- Utilize modern kitchen technologies and culinary trends
- Mentor and develop kitchen staff to achieve high performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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