Executive Chef

Elior Collegiate Dining is an innovative leader in the campus dining industry, known for redefining the college dining experience with bold flavors, fresh ideas, and high-impact service. They operate on the belief that dining is an integral part of student life and the college journey. By partnering with forward-thinking colleges and universities, Elior creates vibrant and customized dining programs that not only satisfy hunger but also foster connection, celebrate diverse cultures, and enhance the overall campus atmosphere. Their commitment to quality, creativity, and service continues to make them a preferred dining provider across many campuses in North America.

Elior North America embraces equality and diversity, providing an inclusive workplace where employees from all backgrounds and abilities can thrive. They prioritize employee development and offer numerous opportunities for career growth within their extensive network, whether at the corporate level or within their various brand segments. The company values the skills and experience of their employees, nurturing their development to propel their careers forward in the foodservice industry.

The Executive Chef position is an exciting full-time, onsite role located at Miles College in Fairfield, Alabama, within the educational segment of Elior's operations. This role is pivotal in maintaining and elevating the culinary standards and experiences offered on campus. The Executive Chef will oversee all aspects of culinary operations, including supervising food production, ensuring compliance with food safety and sanitation standards, managing purchasing and food specifications, and optimizing meal preparation and service quality. Creativity, leadership, and a passion for delivering fresh, delicious, and healthy food options are essential qualities for success in this role.

Compensation for this role is up to $65,000 per year, dependent on experience, and comes with a comprehensive benefits package. As Executive Chef, you will also have the opportunity to participate in the planning and execution of special events, further enhancing community engagement and culinary innovation on campus. This is a fantastic chance for an experienced culinary professional to join a respected company that values leadership, innovation, and employee development in a dynamic and meaningful environment.