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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is an innovative leader in the campus dining industry, known for redefining the college dining experience with bold flavors, fresh ideas, and high-impact service. They operate on the belief that dining is an integral part of student life and the college journey. By partnering with forward-thinking colleges and universities, Elior creates vibrant and customized dining programs that not only satisfy hunger but also foster connection, celebrate diverse cultures, and enhance the overall campus atmosphere. Their commitment to quality, creativity, and service continues to make them a preferred dining provider across many campuses in North America.
Elior ... Show More
Elior ... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Strong leadership and communication skills
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate’s degree in culinary arts preferred
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and scheduling
- Ensuring compliance with health and safety regulations
- Monitoring food inventory and controlling food costs
- Creating a positive and motivating work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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