Job Overview
Compensation
Salary
Range $75,100.00 - $103,500.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
performance bonuses
meal discounts
Professional development opportunities
Job Description
Our client is a prominent leader in providing specialized culinary services with a strong focus on improving the journey experience for customers, particularly in the airline industry. Recognized for excellence in meal preparation and delivery, this establishment caters to multiple customer accounts, ensuring precise adherence to culinary standards and client specifications. With a deep commitment to quality and innovation, they strive to enhance the overall food service experience for travelers worldwide. The company is highly regarded for its professional approach and dedication to customer satisfaction, making it a preferred partner in airline food services.
The Executive Chef, Operations position, reporting directly to the General Manager, plays a pivotal role in overseeing day-to-day culinary operations across the unit. This leadership role demands a seasoned culinary expert responsible for managing a team comprising Chefs, Sous Chefs, and Cooks to ensure seamless and efficient meal preparation. The Executive Chef is entrusted with maintaining high standards of quality and consistency for the pre-designed meals served to various airline clients. The role not only involves tactical management but also strategic oversight to promote continuous improvement in food quality and service delivery. With an annual salary range of 100,000 to 110,000 USD, this full-time role offers a challenging and rewarding opportunity for culinary professionals passionate about operational excellence and superior food service.
The Executive Chef, Operations position, reporting directly to the General Manager, plays a pivotal role in overseeing day-to-day culinary operations across the unit. This leadership role demands a seasoned culinary expert responsible for managing a team comprising Chefs, Sous Chefs, and Cooks to ensure seamless and efficient meal preparation. The Executive Chef is entrusted with maintaining high standards of quality and consistency for the pre-designed meals served to various airline clients. The role not only involves tactical management but also strategic oversight to promote continuous improvement in food quality and service delivery. With an annual salary range of 100,000 to 110,000 USD, this full-time role offers a challenging and rewarding opportunity for culinary professionals passionate about operational excellence and superior food service.
Job Requirements
- culinary degree or equivalent
- minimum 5 years experience in professional kitchen management
- proven track record in managing culinary teams
- strong understanding of food safety and sanitation
- ability to lead and motivate a diverse team
- flexible availability to meet operational demands
- excellent problem-solving skills
Job Qualifications
- degree or diploma in culinary arts or related field
- extensive experience in large-scale food operations
- strong leadership and team management skills
- knowledge of food safety regulations
- excellent communication and organizational skills
- ability to work under pressure and meet tight deadlines
- experience in airline or catering food services is preferred
Job Duties
- Monitor daily meal preparation to ensure quality and consistency
- manage and supervise Chefs, Sous Chefs, and Cooks effectively
- ensure compliance with food safety and hygiene standards
- coordinate with airline clients to meet specific meal requirements
- oversee inventory and kitchen supplies
- implement continuous improvements in culinary processes
- train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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