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Job Overview
Compensation
Salary
Range $75,100.00 - $103,500.00
Benefits
Health Insurance
Retirement Plan
Paid Time Off
performance bonuses
meal discounts
Professional development opportunities
Job Description
Our client is a prominent leader in providing specialized culinary services with a strong focus on improving the journey experience for customers, particularly in the airline industry. Recognized for excellence in meal preparation and delivery, this establishment caters to multiple customer accounts, ensuring precise adherence to culinary standards and client specifications. With a deep commitment to quality and innovation, they strive to enhance the overall food service experience for travelers worldwide. The company is highly regarded for its professional approach and dedication to customer satisfaction, making it a preferred partner in airline food services.
The Executive Chef, Operations position, repor... Show More
The Executive Chef, Operations position, repor... Show More
Job Requirements
- culinary degree or equivalent
- minimum 5 years experience in professional kitchen management
- proven track record in managing culinary teams
- strong understanding of food safety and sanitation
- ability to lead and motivate a diverse team
- flexible availability to meet operational demands
- excellent problem-solving skills
Job Qualifications
- degree or diploma in culinary arts or related field
- extensive experience in large-scale food operations
- strong leadership and team management skills
- knowledge of food safety regulations
- excellent communication and organizational skills
- ability to work under pressure and meet tight deadlines
- experience in airline or catering food services is preferred
Job Duties
- Monitor daily meal preparation to ensure quality and consistency
- manage and supervise Chefs, Sous Chefs, and Cooks effectively
- ensure compliance with food safety and hygiene standards
- coordinate with airline clients to meet specific meal requirements
- oversee inventory and kitchen supplies
- implement continuous improvements in culinary processes
- train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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