You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,800.00 - $90,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Short term disability insurance
long term disability insurance
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
Retirement Plan
Job Description
Shamin Hotels is a distinguished family-owned and operated hospitality company based in Central Virginia, renowned for its warm and welcoming atmosphere and exceptional guest service. With a portfolio of over 70 hotels and ongoing expansion plans, Shamin Hotels has established itself as a leader in the hotel industry, delivering outstanding experiences to travelers from around the world. The company prides itself not only on providing top-tier hospitality but also on fostering a supportive and growth-oriented environment for its employees. Shamin Hotels values teamwork, ownership, and passionate service, encapsulated in its core TOP Values: Team Up, Own It, Passionately Serve.
... Show More
... Show More
Job Requirements
- Ability to stand and walk for extended periods throughout the shift
- Ability to lift and carry up to 50 pounds regularly including food products and kitchen supplies
- Frequent bending, reaching, pushing, and pulling in a kitchen environment
- Ability to work in high-temperature environments including exposure to heat, steam, and open flames
- Manual dexterity to safely operate kitchen equipment and tools
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- Five or more years of progressive culinary leadership experience required, preferably in a hotel environment
- Strong knowledge of food safety standards and sanitation regulations
- Proven ability to manage food and labor costs effectively
- Experience in menu development, banquet execution, and high-volume food production
- Strong leadership, coaching, and team development skills
- Ability to work in a fast-paced environment while maintaining high standards
- Flexible schedule including evenings, weekends, and holidays as needed
Job Duties
- Oversee all kitchen operations including restaurants, banquets, catering, and room service
- Develop and design menus that reflect brand standards, seasonal offerings, and guest preferences
- Ensure consistent food quality, presentation, and portion control across all outlets
- Supervise, train, and develop kitchen team members to maintain high performance and engagement
- Manage food and labor costs to meet budget and profitability goals
- Maintain inventory levels and oversee ordering, receiving, and storage of food and supplies
- Ensure compliance with all health, safety, and sanitation standards including local and state regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: