Executive Chef

Shamin Hotels is a distinguished family-owned and operated hospitality company based in Central Virginia, renowned for its warm and welcoming atmosphere and exceptional guest service. With a portfolio of over 70 hotels and ongoing expansion plans, Shamin Hotels has established itself as a leader in the hotel industry, delivering outstanding experiences to travelers from around the world. The company prides itself not only on providing top-tier hospitality but also on fostering a supportive and growth-oriented environment for its employees. Shamin Hotels values teamwork, ownership, and passionate service, encapsulated in its core TOP Values: Team Up, Own It, Passionately Serve.

The Executive Chef plays a vital role within Shamin Hotels as the leader of the culinary department, responsible for the overall success and management of culinary operations across various outlets including restaurants, banquets, catering, and room service. Reporting directly to the General Manager or Director of Food & Beverage, the Executive Chef drives menu development, ensures food quality, manages operational costs, and leads the kitchen team to deliver exceptional dining experiences aligned with brand standards and guest expectations.

This full-time position demands a creative and strategic culinary professional with significant leadership experience and a commitment to excellence. The Executive Chef oversees daily kitchen operations, making certain that every dish meets the highest standards for presentation, taste, and portion control. They ensure compliance with all health, safety, and sanitation regulations while maintaining efficient inventory and cost control. By supervising and coaching kitchen staff, the Executive Chef promotes a culture of accountability, continuous improvement, and safety, empowering the team to perform at their best.

Additionally, the Executive Chef collaborates closely with Sales and Events teams to successfully execute banquets and special events, enhancing the guest experience through timely and high-quality culinary offerings. Attention to detail and flexibility in scheduling, including evenings, weekends, and holidays, are essential to meet the dynamic needs of the hotel.

Shamin Hotels offers an environment where passionate culinary professionals can grow their careers, with opportunities for advancement and supportive leadership. The Executive Chef role serves as a key contributor to the company's mission to create memorable guest experiences and uphold its reputation for hospitality excellence. Candidates who value teamwork, take ownership of their responsibilities, and are passionate about serving guests with warmth and professionalism will find this role both rewarding and challenging.

Joining Shamin Hotels means becoming part of a company committed to employee development, offering comprehensive benefits and incentives that reflect the company's dedication to its workforce. The Executive Chef benefits from a vibrant team culture that aligns with the company's TOP values and a work environment that encourages innovation and service excellence. This position offers not just a job, but a career path in a well-respected hospitality company that values the contribution of each team member.