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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Paid Time Off
Free mental well-being platform
Free play & 1/2 price food
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for creating an inclusive environment that combines fun, technology, and great food to provide exceptional experiences for guests of all ages. With locations across multiple countries, Topgolf has revolutionized traditional entertainment venues by merging sports, dining, and social experiences into one dynamic destination. The company prides itself on its commitment to diversity, equity, and inclusion, fostering a respectful and engaging workplace for its employees and delivering memorable visits for its customers.
As a full-time Executive Chef at Topgolf, you will play a critical role in ensuring tha... Show More
As a full-time Executive Chef at Topgolf, you will play a critical role in ensuring tha... Show More
Job Requirements
- Minimum of 8 years culinary management experience
- Ability to work in a fast-paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Demonstrated leadership and coaching skills
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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