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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $71,200.00 - $98,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
Employee assistance program
401k
Tuition Reimbursement
Short term disability insurance
long term disability insurance
Pet insurance
Team member discounts
Advance pay
FREE daily meal
Opportunities for advancement
Job Description
Pines of Newmarket is a premier senior living community known for its compassionate and dedicated approach to senior care. Rooted in a fifth-generation family business with over 30 years of experience, Merrill Gardens has built a reputation for creating welcoming, supportive environments where seniors can thrive with dignity and individualism. At Pines of Newmarket, seniors experience a lifestyle focused on wellness, community, and respect. This approach extends to every aspect of the community, including dining services, which play a vital role in the daily lives and well-being of residents. The organization values the connections made between residents and staff, fostering... Show More
Job Requirements
- BS or Associates degree in Culinary Arts, preferred
- 7-years of food service experience and 2-years management experience minimum
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' Food Service certification courses (ie. ServSafe) and full understanding of HACCP requirements
Job Qualifications
- BS or Associates degree in Culinary Arts, preferred
- 7-years of food service experience and 2-years management experience minimum
- Knowledge of food safety, sanitation, proper storage and handling procedures
- Proper certification as required by state and local statutes
- Ability to complete Merrill Gardens' Food Service certification courses (ie. ServSafe) and full understanding of HACCP requirements
Job Duties
- Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service
- Oversee all staffing and inventory/budget control for the community dining program
- Maintain a strong presence in the dining room to ensure quality and resident satisfaction
- Schedule and supervise all food preparation activities
- Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences
- Oversee training and development of dining program team members
- Provides accurate and timely reports to management, as required
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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