Executive Chef

Pines of Newmarket is a premier senior living community known for its compassionate and dedicated approach to senior care. Rooted in a fifth-generation family business with over 30 years of experience, Merrill Gardens has built a reputation for creating welcoming, supportive environments where seniors can thrive with dignity and individualism. At Pines of Newmarket, seniors experience a lifestyle focused on wellness, community, and respect. This approach extends to every aspect of the community, including dining services, which play a vital role in the daily lives and well-being of residents. The organization values the connections made between residents and staff, fostering a true sense of family across their communities.

The role of Senior Living Executive Chef at Pines of Newmarket is a unique leadership position responsible for managing all aspects of the dining program within the community. This full-time role offers highly competitive pay and comprehensive benefits, including medical, dental, and vision coverage, flexible spending accounts, life insurance, and more. The Executive Chef will act as a community leader overseeing the food service program with a focus on exceptional customer service, quality, and resident satisfaction. This includes managing staffing, inventory, and budget controls, as well as actively engaging with residents to ensure a dining experience that meets and exceeds expectations. The position requires creating innovative menus that reflect regional tastes and accommodate dietary needs, all while maintaining food safety and sanitation standards. The Executive Chef will be instrumental in training and developing dining team members, ensuring the highest level of professionalism and expertise in food preparation and service. This role also requires the completion of Merrill Gardens' food service certification courses, including ServSafe, along with a strong understanding of Hazard Analysis Critical Control Point (HACCP) requirements.

To thrive in this position, candidates should have a minimum of seven years in food service with at least two years in a management capacity, alongside a preferred educational background, such as a BS or Associates Degree in Culinary Arts. Physical demands of the job include frequent standing, walking, manual handling of materials up to 50 lbs, and other typical kitchen duties. Candidates committed to enriching the lives of seniors and eager for a meaningful career in senior living dining services will find this opportunity rewarding. Merrill Gardens fosters a stable and growing environment with opportunities for career advancement, tuition reimbursement, and a supportive company culture emphasizing work-life balance and employee wellness.

By joining Pines of Newmarket as an Executive Chef, you become part of a dedicated team that values innovation, customer satisfaction, and genuine care for seniors, empowering you to contribute to an inspiring and fulfilling senior living experience. This is more than a job; it is a chance to make a meaningful difference in the lives of your residents every day while building a lasting career within a respected family business.