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Job Overview

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Compensation

Salary
Range $68,400.00 - $94,200.00
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Benefits

Opportunity to open new concepts
Career growth potential
Influence over culinary standards
Work in a well-funded company
Long-term role stability
Collaborative leadership environment

Job Description

The hiring establishment is a rapidly expanding, venture-backed hospitality group that is set to launch multiple high-end culinary concepts throughout 2026. This prestigious group operates across a variety of domains in the hospitality industry, including fine dining, private and VIP experiences, as well as innovative modern culinary platforms. Formed with a vision to deliver exceptional culinary experiences, the group places a strong emphasis on creativity, quality, and operational excellence. As part of its expansion, it is seeking an Executive Chef to join its dynamic leadership team. The group stands out for its commitment to building new concepts from the ground... Show More

Job Requirements

  • Proven experience leading high-level kitchens such as Michelin or equivalent
  • Strong operational and financial understanding
  • Culinary degree or equivalent professional experience
  • Demonstrated leadership skills with team building and mentoring
  • Ability to manage food cost, labour, and supplier relations
  • Effective communication and interpersonal skills
  • Spanish language skills are a plus

Job Qualifications

  • Proven experience leading high-level kitchens such as Michelin or equivalent
  • A clear culinary point of view with the discipline to keep it focused
  • Strong operational and financial understanding
  • A leader who builds teams that perform and stay
  • Calm, detail-driven, and consistent under pressure
  • Spanish language skills are a plus

Job Duties

  • Lead the kitchen with clear standards around quality, consistency, and behaviour
  • Develop menus that are seasonal, focused, and commercially smart
  • Build, mentor, and retain a strong, disciplined team
  • Oversee day-to-day operations including food cost, labour, and supplier management
  • Be present and hands-on during key services, openings, and critical moments
  • Partner with senior leadership on new openings and concept development

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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