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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,200.00 - $109,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
full-time employment
Monthly Cell Phone Stipend
Flexible Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
short-term disability
long-term disability
Parental leave
paid leave
paid bereavement leave
on-demand pay program
meal plan
Employee Discounts
Paid sick leave
Job Description
SSA Group has been a leader in the hospitality industry for over 50 years, specializing in partnering with cultural attractions to craft unique and immersive hospitality experiences. Our commitment to innovation, human connection, and operational intelligence empowers our partners to remain focused on their mission while we take care of creating memorable guest journeys. Combining admissions, culinary, and retail services, SSA Group operates under the philosophy of '452 Hospitality,' which prioritizes exceptional service, guest satisfaction, and community impact. We are proud to support a team culture that emphasizes diversity, inclusion, and sustainability, making SSA Group not just a workplace but... Show More
Job Requirements
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development
- Exceptional problem solving and organizational skills
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates flexibility in a fast-paced environment
- Basic computer knowledge and skills
- Physical ability to stand for extended periods and lift 35lbs
- Ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary Arts Degree
- ServSafe Certified
- Knowledge of HAACP
- Proven leadership skills
- Strong interpersonal and communication skills
- Exceptional problem-solving and decision-making abilities
- Demonstrates financial management and analytical skills
- Ability to remain flexible in a fast-paced environment
- Computer knowledge for basic office functions
- Five years of chef experience in high volume settings
Job Duties
- Interview, hire, evaluate, reward, and coach kitchen personnel as appropriate
- Develop culinary training programs and serve as a culinary resource
- Train kitchen personnel in safe operating procedures and food production principles
- Assist General Manager with sales forecasts
- Direct and coordinate production and dish room staff
- Maintain positive relationships with client staff
- Manage employees in accordance with labor laws
- Maintain a clean, safe, and organized work environment
- Uphold company policies and procedures
- Deliver warm, welcoming, and memorable guest experiences
- Supervise period end inventory for food and beverage areas
- Participate in daily preparation of standard and gourmet food items
- Monitor cooking and holding temperatures
- Establish equipment maintenance schedules and provide safety training
- Ensure consistency and quality in culinary operations
- Inspect food preparation, cleanliness, and employee appearance
- Place food product orders and maintain vendor communication
- Evaluate quality of raw and finished food products
- Enforce sanitary practices and comply with food safety regulations
- Process invoices ensuring timely vendor payments
- Manage culinary operational functions
- Control food costs and waste
- Prepare operational reports and analyses
- Analyze sales and inventory
- Manage payroll and controllable profit
- Schedule staff according to budget and forecast
- Achieve sales and budget goals
- Incorporate sustainable culinary resources
- Promote inclusive and supportive work environment
- Support sustainability and community engagement efforts
- Perform other necessary tasks as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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